Alkalized Cocoa Powder LM60

Latamarko Alkalized Cocoa Powder LM60 represents the harmony between European craftsmanship and Turkish global trade expertise.
Manufactured in Spain under strict European quality standards, LM60 delivers the perfect balance of rich color, deep cocoa aroma, and refined taste that professional food producers seek.
Distributed worldwide by LATAMARKO INDUSTRIES in Türkiye, this powder offers reliable supply, smooth logistics, and certified documentation for international partners.

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Export to 40+ Countries

European Quality

Reliable Documentation

Fast Logistics

Food Industry Supplier

Technical Specifications of LM60

Origin	Spain
Brand	Latamarko
pH (10% solution)	7.2 ± 0.3
Fat Content	10–12%
Moisture	≤ 5%
Color	Medium Dark Brown
Fineness (200 mesh)	≥ 99%
Packaging	25 kg kraft bags / 500–1000 kg big bags
Distributor	LATAMARKO INDUSTRIES, Türkiye

The Latamarko Ethos

Why Choose LM60?

Premium Color Balance

Latamarko LM60 delivers a warm, elegant medium-dark hue—neither too light nor too intense—making it versatile for many applications. Whether in chocolate fillings, cakes, dairy drinks, or biscuits, it enhances visual appeal and creates a luxurious chocolate tone.

Perfect Solubility and Texture

Thanks to its fine particle structure and controlled alkalization, LM60 dissolves easily in liquids and blends smoothly in fat-based systems. Manufacturers appreciate its uniform dispersibility and consistent batch performance, minimizing production waste and quality variations.

Refined Cocoa Taste

The powder offers a round, mellow flavor—less bitter than natural cocoa yet richer and deeper. Its balanced pH gives LM60 a pleasant mouthfeel that elevates both premium and mass-market formulations.

Thermal and pH Stability

Latamarko LM60 remains stable under heat during baking and pasteurization. Its color and taste hold perfectly, even after intense processing—ensuring that the final product looks and tastes premium from the first bite to the last.

Main Applications of
Latamarko Alkalized Cocoa Powder LM60

Discover how LM60 can elevate your specific formulation.

LATAMARKO – Your Global Cocoa Partner

Why food manufacturers
choose Latamarko.

We treat cocoa not as a commodity, but as an ingredient architecture — a material engineered to exact tolerances, traceable from bean to bag, and refined through a European process honed over generations. Every batch of LM60 is the convergence of agronomic integrity and industrial precision.

Procurement teams across twenty countries trust Latamarko because the specification never drifts. Formulators trust us because the colour, solubility and flavour behave identically from the first kilogram to the last. And supply-chain leaders trust us because the documentation, lead times and port logistics are as reliable as the powder itself.

40+

Export markets

Years of Experience