Cocoa Liquor
Premium Cocoa Liquor for Professional Chocolate Manufacturing
LATAMARKO Cocoa Liquor is produced from carefully selected West African cocoa beans through precision roasting, grinding, and refining. Rich in natural cocoa solids and cocoa butter, it delivers an intense cocoa flavor, smooth texture, and consistent processing performance for premium chocolate, confectionery, bakery, dairy, and beverage applications.
Typical Technical Analysis
| Cocoa Bean Origin | Côte d'Ivoire |
| Product Type | Cocoa Liquor (Cocoa Mass) |
| Processing Method | Roasted & Finely Ground Cocoa Nibs |
| Cocoa Butter Content | 52–56% |
| Cocoa Solids | 44–48% |
| Moisture | ≤ 2.0% |
| Particle Size | ≤ 75 μm |
| Color | Dark Brown |
| Aroma | Rich Natural Cocoa Aroma |
| Flavor | Intense Cocoa Flavor |
| pH | 5.2 – 5.8 |
| Viscosity | Typical Industrial Grade |
| Shelf Life | 24 Months |
| Packaging | 25 kg Blocks / Liquid upon Request |
Technical Overview
Cocoa Liquor, also known as Cocoa Mass, is the fundamental ingredient in chocolate manufacturing. It is obtained by roasting, winnowing, and finely grinding premium cocoa nibs into a smooth liquid paste containing both natural cocoa solids and cocoa butter.
Produced from high-quality cocoa beans primarily sourced from Côte d'Ivoire, LATAMARKO Cocoa Liquor provides an authentic cocoa flavor, rich aroma, balanced bitterness, and consistent rheological properties. Its homogeneous structure, controlled particle size, and stable viscosity contribute to excellent refining, conching, molding, and enrobing performance in industrial chocolate production.
With its natural cocoa butter content and uniform composition, LATAMARKO Cocoa Liquor offers outstanding process stability, excellent flavor development, and reliable batch-to-batch consistency. Every production batch undergoes comprehensive laboratory testing to verify physical, chemical, and microbiological characteristics, ensuring compliance with international food safety and quality standards.
Industrial Applications
LATAMARKO Cocoa Liquor is designed for industrial manufacturers requiring authentic cocoa flavor, stable processing performance, and consistent quality across a wide range of applications, including:
- Dark Chocolate Manufacturing
- Milk Chocolate Production
- Compound Chocolate
- Chocolate Fillings
- Chocolate Coatings
- Bakery Products
- Biscuits & Cookies
- Dairy Products
- Ice Cream
- Cocoa Beverages
- Premium Confectionery
Its balanced cocoa butter content, homogeneous texture, excellent refining behavior, and consistent viscosity make it an ideal ingredient for manufacturers seeking superior flavor development and reliable performance in large-scale food production.
