Characteristics of the products of latamarko- a large Cocoa powder manufacturer in Turkey
“Cacao” are beans of a tropical tree and used to produce cocoa powder, cocoa butter and chocolate. Turkey is one of the top producers in this industry. Latamarko –a cocoa powder manufacturer in Turkey- has a good name and produces one of best qualities of natural and alkalized cocoa powder in Turkey. Latamarco buys organic cacao beans from Ivory Coast.
Characteristics of the products of latamarko- a large Cocoa powder manufacturer in Turkey
Before we get into the features of the products of latamarko–a Cocoa powder manufacturer in Turkey- it is good to get acquainted with the concept of cacao, cocoa powder and its production method as well as the top chocolate producing countries in the world.
“Cacao” are beans of a special tropical tree named Theobroma. These fragrant beans are used to produce cocoa powder, cocoa butter and chocolate.
“Cocoa powder” is obtained in latamarko, a cocoa powder manufacturer in Turkey, after roasting, winnowing, alkalizing (if necessary), grinding and pressing cacao beans. During the pressing stage, cocoa butter is separated from the chocolate liquor and cocoa powder is obtained from the rest of the mass during complex processes.
In recent years, due to the unique taste and aroma of this plant product and also every day increasing discovered health benefits, the cocoa industry has grown significantly.
The top producers in this industry are the United States, Switzerland, Italy, Germany, Turkey, the Netherlands, Argentina and Belgium. It is worth mentioning, cocoa factories in Turkey have made significant progress in recent years. Meanwhile Latamarko –a cocoa powder manufacturer in Turkey has a good name for its cocoa powders
latamarko : cacao vs cocoa
Latamarko –cocoa powder manufacturer in Turkey
Latamarko produces one of the best qualities of natural and alkalized cocoa powder in Turkey. Natural cocoa powder is made with no use of any chemical process, while alkalized cocoa powder is processed with alkalis to improve its taste and color and reduce its acidity. Unlike the natural type, the alkalized cocoa powder is dark in color.
As you know, the quality and taste of a food product depends largely on its ingredients. The most important ingredients in chocolate and of course the only one in cocoa powder is cocoa beans. Therefore, a high quality product and a good taste, derived from low or medium quality beans is unimaginable. You may ask for the reason for the different taste and smell of the cocoa powder manufacturer in Turkey, Latamarco. As an answer, there are many secrets in this issue, one of the most important is high quality cacao beans. Latamarco buys cacao beans from Ivory Coast. Ivory Coast is the largest cocoa producer in the world, and provides the largest part of cocoa consumption of Nestle.
Another noteworthy thing about this cocoa powder manufacturer in Turkey is that Latamarco uses organic cacao beans and its cocoa powder is also organic. Organic cocoa has gained widespread attention in recent years. This type of cacao is grown in a completely natural way, without the use of chemical fertilizers and pesticides. In addition, the production process in the factory also follows certain criteria.
Latamarco organic cocoa powder tastes better, improves the health of future generations, has more nutrients and also has no artificial additives. Because there are no chemicals left in organic foods, Latamarco cocoa powder is also healthier than non-organic ones.
Latamarko –cocoa powder manufacturer in Turkey uses organic cacao of Ivory Coast
Contact us now to buy Latamarko delicious and organic powder!
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