Learn more about Latamarko food industry

Latamarko Food Industry, one of the leading Turkish brands in the field of food production and export, dates back more than half a century. The early years of the company’s activity were in the field of chocolate production. Now Latamarko food industry products are: Natural and alkalized  Cocoa Powder, Virgin and extra virgin olive oil, cocoa butter substitute oil, Turkish coffee and Brazilian coffee

Learn more about Latamarko food industry

 

Latamarko Food Industry, one of the leading Turkish brands in the field of food production and export, dates back more than half a century.  In 1965 the Company started to work by production of handmade chocolate. Currently, Latamarko is one of the reputable brands of “MT Royal” Company.

 

MT Royal Co, the parent company of Latamarko Food Industry

MT Royal is one of the reputable and experienced trading companies in Turkey. Unlike many companies that only work with one phone number, this company has a stable and well-known location. You can get the necessary information about the registration and credit number of this company through the Turkish Commercial Office. MT Royal is a manufacturing and trading company that trades with most of the countries in the world, especially ones in the Middle East. The company, which the Latamarko Food Industry is one of its brands, operates in a variety of fields. The food industry, machinery, spare parts, the petrochemical industry, the printing and packaging industry, and many other fields are in the realm of MT Royal’s activities. The company employs the most experienced business lawyers to perform international contracts.

MT Royal Co, the parent of Latamarko Food Industry

 

Latamarko Food Industry

 

The Latamarko Food Industry began to work more than fifty years ago, in 1965. The early years of the company’s activity were in the field of chocolate production. Latamarko was one of the few companies to make handmade chocolate at the time.

 

Taking advantage of this valuable experience, about 33 years later, in 1998, Latamarko began producing cocoa powder. Based on the company’s experience in the field of chocolate production, it was well aware of the tastes of different consumers as well as the needs of chocolate factories. These factors made Latamarko able to produce high quality cocoa powder.

 

It should be noted that the production of cocoa powder in this company is in two types of natural and alkalized. Using special processes, reduces the acidity of natural cocoa powder and gives it a better flavor. This new product, which has an alkaline pH, is called alkalized cocoa powder.

 

Years later, in 2013, the Latamarko  brand was registered in Turkey and began its official activities. Latamarko Food Industry has officially started its business as one of the reputable brands of MT Royal, a large trading company, and is currently a subsidiary of the same company.

The Latamarko Food Industry has several quality certificates as well as various ISO certifications. Some of the company’s products meet European standards. Also Latamarco cocoa powder is made from organic cocoa beans. In addition to the above, the products of this company have HALAL certification. To view Latamarko various certifications, visit the homepage of the site.

Alkalized and natural cocoa powder, products of Latamarko Food Industry

 

Latamarko is now ready to expand its collaborative efforts around the globe. Due to the high capacity of production and export, Latamarko is ready to cooperate with businessmen from different countries. The company also grants agency to eligible merchants. Contact the company’s experts to find out the conditions of granting agency as well as importing Latamarco products.

 

Introduction to Latamarko food industry products

 

• Natural Cocoa Powder:

This cocoa powder – which is completely natural – is obtained from organic cocoa beans. High quality cocoa beans are stored in the warehouse after being transported from Ivory Coast and Ecuador. These beans make “cocoa liquor” in a complex process, including roasting, winnowing, grinding and milling. In the next step, the liquor is pressed and “cocoa butter” is extracted. What’s left is a “cocoa solid “. Cocoa solid powder is called natural cocoa powder.

 

• Alkalized Cocoa Powder:

Latamarko food industry alkalized Cocoa Powder is produced in three types: brown, dark brown and dark reddish brown. Alkalization is a process by which natural cocoa powder is changed in Chemical properties. Along this process – in which alkaline agents are used – the acidity of cocoa powder is reduced, the color is darkened and its aroma and taste are improved. Like the natural one, this type of cocoa powder is made from organic cocoa beans.

 

• Virgin and extra virgin olive oil:

Olive oil is one of the main products of Latamarko food industry, which is produced in two types: virgin and extra virgin. Both types of olive oil meet European standards and like other Latamarko products, they have a variety of quality certifications. Extra virgin olive oil has the highest quality among others. Although it is not refined and odor less, virgin olive oil is one degree lower in quality than superconducting. Both virgin and extra virgin olive oil are among the most precious oils.

Latamarko food industry virgin and extra virgin olive oil

 

• Molding and coating cocoa butter substitute oil:

Cocoa butter gives a good texture to chocolate and many other food products. But this butter is expensive and relatively rare. Palm hydrogenated oil is one of the most common substitutes of cocoa butter, produced by Latamarko food industry

• Turkish coffee:

Another product of Latamarko is Turkish coffee. As you know, this company is originally Turkish and is based in Istanbul. That’s enough to make you believe that the company’s Turkish coffee  is delicious and unique. Turkish coffee is one of the most popular coffees produced and consumed in Turkey, the Middle East and Eastern Europe. The difference between this coffee and other types is that Turkish coffee powder is not filtered. After drinking, some coffee powder is left in the bottom of the cup. That’s why Turkish coffee is used for coffee divination.

 

Latamarko food industry Turkish coffee

• Brazilian coffee:

Latamarko company supplies the highest quality coffees from Brazil and sells them to consumers. One of the features of Brazilian coffee is its different taste. The most common flavors are sweet, chocolate and spicy. In addition, the Brazilian coffee that is exported, has a much higher quality than the coffee that is consumed in Brazil itself. This coffee is suitable for preparing a variety of coffees such as espresso.

Difference Between Cocoa Powder Alkalized vs Non Alkalized

Cocoa Powder Alkalizing Agent

The advantages of chocolate powder

latamarko alkalized cocoa powder