The Signature of Premium European Cocoa

1. Crafted by Latamarko – A Symbol of Quality

As a leading cocoa powder producer, Latamarko specializes in developing advanced alkalized grades that meet global food industry standards.
The Dark variant stands out for its exceptionally deep color and balanced pH, delivering superior performance in all applications where both flavor and appearance define value.

2. Origin and Processing

Manufactured in Europe using state-of-the-art facilities, Latamarko’s production process includes precise roasting, pressing, and controlled alkalization.
This refined “Dutch process” neutralizes acidity, enhances solubility, and releases natural pigments — creating a cocoa powder with extraordinary visual impact and smooth taste.

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Technical Excellence – Complete Product Analysis

Parameter	Latamarko Alkalized Cocoa Powder Dark
Color	Deep dark brown to black
Fat Content	10–12%
pH (10% solution)	7.4 – 7.8
Moisture	≤ 5%
Ash (on dry basis)	≤ 9%
Fineness (200 mesh)	≥ 99%
Flavor Profile	Strong cocoa aroma, low bitterness
Dispersibility	Excellent in both fat and water systems
Microbiology	Complies with EU food safety standards
Certifications	ISO, Halal, Kosher
Origin	Europe
Manufacturer	Latamarko

Each lot undergoes full analytical testing to ensure uniformity in color, pH, fat content, and microbiological safety — guaranteeing the consistency professional users expect

The Power of Deep Color and Smooth Taste

1. Unmatched Color Intensity

Latamarko Dark Cocoa Powder delivers a luxurious dark-brown to nearly black hue.
Its high pigment concentration ensures long-lasting color even under heat or mechanical stress, making it perfect for baked or pasteurized goods.

2. Controlled Flavor Balance

Despite its strong color, the flavor remains round, mellow, and elegant.
The alkalization process reduces natural bitterness and enhances the chocolate note, offering a sophisticated cocoa experience without overwhelming acidity.

3. Excellent Solubility and Dispersibility

With optimized particle size and uniform granulation, LM Dark disperses easily into milk, water, or fat systems.
It guarantees consistent color development and smooth texture in every formulation.

4. Thermal and pH Stability

The product maintains both flavor and appearance across different processing conditions — from low-temperature conching to high-temperature baking.
Its stable pH prevents flavor deterioration, ensuring a dependable outcome in industrial use.

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Applications of Latamarko Alkalized Cocoa Powder Dark

1. Chocolate and Confectionery

Latamarko’s Dark Cocoa Powder brings intensity and depth to compound chocolate, coatings, fillings, and truffles.
It harmonizes with cocoa butter and substitutes (CBS, CBR, CBE), providing exceptional smoothness, gloss, and flavor intensity.

2. Bakery and Biscuits

In bakery applications — brownies, cookies, sponge cakes, or wafers — the powder produces deep chocolate tones that stay stable after baking.
Its refined aroma complements vanilla, hazelnut, and fruit flavors, enhancing both taste and visual appeal.

3. Ice Cream and Frozen Desserts

Latamarko Dark disperses uniformly in dairy bases, giving ice cream and gelato a rich chocolate color and creamy mouthfeel.
It resists sedimentation, ensuring product homogeneity from production to consumption.

4. Instant Drinks and Cocoa Beverages

Because of its fine particle size and high dispersibility, this powder performs perfectly in instant cocoa mixes, chocolate milk, and vending beverages.
It delivers intense color even at low dosage levels, reducing formulation costs while maintaining premium taste.

5. Nutritional and Protein Products

In sports nutrition, protein bars, and functional foods, Latamarko Dark masks protein bitterness and adds a satisfying cocoa tone.
Its smooth taste profile improves flavor perception and consumer acceptance in healthy product ranges.

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Latamarko’s Production Philosophy

Precision in Every Stage

From bean selection to final packaging, Latamarko controls each production step.
Only high-quality fermented cocoa beans are chosen, roasted for maximum aroma, pressed for optimal fat balance, and alkalized under carefully monitored conditions.

Sustainability and Responsibility

Latamarko cooperates with ethical cocoa sources and certified suppliers.
Every batch is traceable and produced with respect for the environment and fair-trade principles, reflecting the brand’s long-term sustainability commitment

Industrial Advantages

• Extra-dark color intensity for luxury appearance

• Smooth flavor with no harsh acidity

• Consistent results in large-scale production

• Excellent solubility in both aqueous and fat-based systems

• Long shelf life with low moisture content

• Compliance with global food safety standards

• Ethically sourced and environmentally conscious

Storage and Shelf Life

To preserve the powder’s sensory qualities:

• Store in a cool, dry environment below 25 °C.

• Keep away from strong odors and direct sunlight.

• Ensure packaging remains sealed to prevent humidity absorption.

Under proper conditions, Latamarko Dark maintains full performance for up to 24 months after production.

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Packaging Options

• 25 kg multi-layer paper bags with inner PE liner

• 500 kg or 1000 kg bulk bags for industrial use

• Custom labeling and private-brand options available upon request

Each bag carries full batch traceability: production date, country of origin, and laboratory analysis code.

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Regulatory and Quality Compliance

Latamarko Dark complies with:

• EU Regulation 852/2004 (Food Hygiene)

• ISO 9001:2015 & HACCP

• Halal and Kosher Certification

• Heavy-metal limits according to EU standards

• Microbiological specifications:

  • Aerobic plate count < 5000 CFU/g

  • Yeast & mold < 50 CFU/g

  • E. coli / Salmonella – Not detected

Each shipment includes a Certificate of Analysis (COA) and Specification Sheet.

Practical Usage Tips

1. For bakery and confectionery, mix Latamarko Dark with sugar before hydration to ensure even dispersion.

2. Use 6–10 % of total dry ingredients for deep color results.

3. In beverages, pre-mix with a portion of warm liquid for faster solubility.

4. Avoid over-mixing after hydration to maintain color brilliance.

These guidelines help maximize both visual and sensory impact in finished products.

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Sensory Experience

Consumers associate dark color with richness and indulgence — and Latamarko Dark delivers exactly that.
Its aroma, color, and mouthfeel transform ordinary recipes into premium-quality chocolate experiences.
From the first sip to the final bite, it adds sophistication and depth unmatched by lighter cocoas.

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Conclusion – Latamarko Dark: The Essence of Deep Cocoa Elegance

Latamarko Alkalized Cocoa Powder Dark is not merely an ingredient — it is the definition of excellence in cocoa craftsmanship.
Developed by one of Europe’s specialized cocoa manufacturers, it embodies the harmony of science, flavor, and visual artistry.

Its exceptional analysis, superb dark pigmentation, and reliable stability make it the go-to choice for chocolate, bakery, and beverage professionals worldwide.
Choose Latamarko Dark when your product demands more than just cocoa — when it demands character, intensity, and perfection