Cocoa powder alkalization process
June 20, 2020
The process of making Cocoa powder
June 25, 2020
Cocoa powder is a valuable product. It’s important for food processors to know the difference between high quality cocoa powder and adulterated one. The methods for detecting counterfeit cocoa powder are liquid chromatography and NIR. These diagnostic methods are applicable to the food industry owner and cannot be used by ordinary people. So buyers must use products of a well-known and reliable brand. Latamarko cocoa powder is of those reputable.
The Difference between High Quality Cocoa Powder and Adulterated One, a Seemingly Unattainable but Easy Challenge
High Quality Cocoa Powder
Cocoa powder is a valuable global product. Especially in the last few years, the trade of this product has grown significantly in all over the world. Cross-border trade of cocoa powder and globalization of food supply, opens up many opportunities for fraud. Food adulteration has many economic consequences as well as negative impact on public health. That’s why it’s so important for food processors to know the difference between high quality cocoa powder and adulterated one.
Due to its powdery nature as well as its dark color, cocoa powder can easily be replaced with some cheap raw materials. For example, carob flour is one of the raw materials used in chocolate powder adulteration. Mixing a small amount of this powder with real cocoa powder does not change the color and flavor of the product. That’s why buyers and consumers can’t tell the difference between high quality cocoa powder and adulterated one.
How to tell the difference between high quality cocoa powder and adulterated one
Cocoa powder is one of the 25 foods with the most adulteration. The adulteration is most common in organic cocoa powder. Due to its high quality, the consumer prices are higher than non-organic cocoa powder. Meanwhile, fraudsters make a lot of money by selling non-organic products as organic.
Low-cost raw materials used in chocolate powder counterfeits include: arrowroot, soybean flour, chicory, grain flours, peanut shell and more.
How to tell the difference between high quality cocoa powder and adulterated one
Today, we are talking about quality everywhere. The media, people and various organs talk about quality products. But really, how can one tell the difference between high quality cocoa powder and adulterated one?
High Quality Cocoa Powder
The classic analytical methods for detecting counterfeit quality cocoa powder are liquid chromatography. In recent years, a new technology has been developed based on infrared named NIR. This technology is easier to use and the results are prepared faster.
But all of these diagnostic methods are applicable to the food industry owner and cannot be used by ordinary people.
Really, how does a typical buyer know that the cocoa powder he buys is counterfeit or of good quality? Is the difference between high quality cocoa powder and adulterated one an unsolvable riddle?
This question seems to have only one correct answer: The buyer must use products of a well-known and reliable brand. Buying anonymous cocoa powder in bulk, multiplies the risk of a counterfeit powder. Buying from a reputable and well-known brand -approved by the relevant authorities – is the safest way to get rid of fraudsters and their products. In addition, it should be noted that paying attention to the standards and quality certifications of the intended brand is one of the ways to ensure the authenticity of the product.
High Quality Cocoa Powder
Latamarko cocoa powder is of high quality and its authenticity is evidenced by the various certificates that confirm the quality of this product. Latamarko cocoa powder is organic, and despite all these features, it has a competitive price. Simply understand the difference between high quality cocoa powder and adulterated one by buying Lotamarco products!
Difference Between Cocoa Powder Alkalized vs Non Alkalized
