
LATAMARKO LM60 – Premium Spanish-Origin Cocoa Powder
Experience the power of LATAMARKO LM60, our premium alkalized cocoa powder crafted from select Spanish-origin cacao—renowned worldwide for its purity, rich aroma, and superior consistency.
LM60 delivers a deep, intense dark-brown color that transforms every recipe into a premium creation. From high-end bakery products to luxury chocolate, beverages, spreads, and ice cream formulations, LM60 enhances both appearance and flavor with remarkable precision.
Engineered through controlled alkalization, LM60 offers:
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Smooth, balanced chocolate notes
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Excellent solubility and dispersion
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Stable color performance in high-temperature baking
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Reliable behavior in industrial-scale production
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Consistent results in every batch
Whether you are producing artisanal specialties or running high-capacity manufacturing lines, LM60 ensures performance you can trust—every time.
With LATAMARKO’s strict European-standard quality control and fast logistics from Istanbul and Free Zone warehouses, LM60 provides premium quality with dependable global supply.
Choose LM60. Choose Spanish-origin excellence, engineered for professionals

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Applications of our cocoa powders
Confectionery
Beverages
Bakery
Ice cream
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Why LATAMARKO Cocoa Powders?
Reliable. Consistent. Built for Industrial Performance.
LATAMARKO delivers cocoa powders engineered for strong color, balanced flavor, and stable performance in every production environment. With 20+ years of expertise and strict European-standard quality control, our ingredients help manufacturers achieve consistent, high-quality results.
Fast delivery from our Istanbul & Free Zone warehouses and proven export service to 40+ countries make LATAMARKO a partner you can count on—batch after batch.
LATAMARKO LM60 – Technical Specifications
Color: Deep Dark Brown
Fat Content: 10–12% / 20–22%
pH Level: 7.2 – 7.8 (Medium–High Alkalized)
Fineness: ≥ 99% through 200 mesh
Moisture: ≤ 5%
Ash: ≤ 10%
Aroma: Strong premium cocoa aroma
Flavor: Smooth, balanced chocolate taste
Microbiology:
– TPC < 5,000 cfu/g
– Yeast & Mold < 50 cfu/g
– Enterobacteriaceae: Absent
– Salmonella: Absent/25g
Heavy Metals: EU Compliant
Shelf Life: 24 months
Packaging: 25 kg kraft bag
Certifications: ISO 22000, HACCP, Halal, COA/MSDS










