LATAMARKO LM60 – Premium Spanish-Origin Cocoa Powder

Experience the power of LATAMARKO LM60, our premium alkalized cocoa powder crafted from select Spanish-origin cacao—renowned worldwide for its purity, rich aroma, and superior consistency.

LM60 delivers a deep, intense dark-brown color that transforms every recipe into a premium creation. From high-end bakery products to luxury chocolate, beverages, spreads, and ice cream formulations, LM60 enhances both appearance and flavor with remarkable precision.

Engineered through controlled alkalization, LM60 offers:

  • Smooth, balanced chocolate notes

  • Excellent solubility and dispersion

  • Stable color performance in high-temperature baking

  • Reliable behavior in industrial-scale production

  • Consistent results in every batch

Whether you are producing artisanal specialties or running high-capacity manufacturing lines, LM60 ensures performance you can trust—every time.

With LATAMARKO’s strict European-standard quality control and fast logistics from Istanbul and Free Zone warehouses, LM60 provides premium quality with dependable global supply.

Choose LM60. Choose Spanish-origin excellence, engineered for professionals

Our Cocoa Powder Grades

Explore our full range—from natural cocoa to light, medium, dark, and ultra-black alkalized powders. Each grade is engineered for specific applications such as bakery, confectionery, beverages, dairy, spreads, and more.
Natural cocoa powder with authentic flavor, light brown color, ideal for beverages, ice cream, and desserts.
Intense dark alkalized cocoa powder delivering strong color and deep chocolate taste for industry.
Light alkalized cocoa powder with mild flavor and soft brown color for cakes and drinks.
LM60 dark-brown cocoa powder, Spanish-origin quality for high-end bakery, chocolate and beverages.
balancing flavor and color, ideal for biscuits, waffles, fillings and spreads.
Black cocoa powder for Oreo-style cookies, brownies and dark biscuits with extreme premium color.
delivering maximum darkness, dramatic appearance and rich chocolate notes in recipes.
Reddish cocoa powder with warm tone, perfect for red velvet cakes, toppings and desserts.
Confectionery
Confectionery
Confectionery
Beverages
Confectionery
Bakery
Confectionery
Ice cream

Shop premium cocoa ingredients

World class cocoa products crafted with quality, precision and passion. Explore our selection and take your food and beverage products to the next level.

Why LATAMARKO Cocoa Powders?

Reliable. Consistent. Built for Industrial Performance.

LATAMARKO delivers cocoa powders engineered for strong color, balanced flavor, and stable performance in every production environment. With 20+ years of expertise and strict European-standard quality control, our ingredients help manufacturers achieve consistent, high-quality results.

Fast delivery from our Istanbul & Free Zone warehouses and proven export service to 40+ countries make LATAMARKO a partner you can count on—batch after batch.

LATAMARKO LM60 – Technical Specifications

Color: Deep Dark Brown
Fat Content: 10–12% / 20–22%
pH Level: 7.2 – 7.8 (Medium–High Alkalized)
Fineness: ≥ 99% through 200 mesh
Moisture: ≤ 5%
Ash: ≤ 10%
Aroma: Strong premium cocoa aroma
Flavor: Smooth, balanced chocolate taste
Microbiology:
– TPC < 5,000 cfu/g
– Yeast & Mold < 50 cfu/g
– Enterobacteriaceae: Absent
– Salmonella: Absent/25g

Heavy Metals: EU Compliant
Shelf Life: 24 months
Packaging: 25 kg kraft bag
Certifications: ISO 22000, HACCP, Halal, COA/MSDS