The Origin of Authentic Taste – Made in Spain

Spain is home to some of the world’s most advanced cocoa processing facilities, and Latamarko LM60 proudly carries this heritage.
Produced with state-of-the-art European technology, the powder undergoes a careful alkalization process to achieve a medium-dark brown color and a smooth, rounded chocolate flavor.

Each batch is meticulously tested for color intensity, pH, and aroma stability—ensuring a uniform and premium result for industrial users across the globe.

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Why Choose LM60?

1. Premium Color Balance

Latamarko LM60 delivers a warm, elegant medium-dark hue—neither too light nor too intense—making it versatile for many applications.
Whether in chocolate fillings, cakes, dairy drinks, or biscuits, it enhances visual appeal and creates a luxurious chocolate tone.

2. Perfect Solubility and Texture

Thanks to its fine particle structure and controlled alkalization, LM60 dissolves easily in liquids and blends smoothly in fat-based systems.
Manufacturers appreciate its uniform dispersibility and consistent batch performance, minimizing production waste and quality variations.

3. Refined Cocoa Taste

The powder offers a round, mellow flavor—less bitter than natural cocoa yet richer and deeper.
Its balanced pH gives LM60 a pleasant mouthfeel that elevates both premium and mass-market formulations.

4. Thermal and pH Stability

Latamarko LM60 remains stable under heat during baking and pasteurization.
Its color and taste hold perfectly, even after intense processing—ensuring that the final product looks and tastes premium from the first bite to the last.

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Technical Specifications of LM60

Parameter	Specification
Origin	Spain
Brand	Latamarko
pH (10% solution)	7.2 ± 0.3
Fat Content	10–12%
Moisture	≤ 5%
Color	Medium Dark Brown
Fineness (200 mesh)	≥ 99%
Packaging	25 kg kraft bags / 500–1000 kg big bags
Distributor	MT ROYAL GIDA, Türkiye

Main Applications of Latamarko Alkalized Cocoa Powder LM60

1. Chocolate and Confectionery

LM60 adds body and richness to compound chocolate, coatings, and fillings.
It pairs beautifully with cocoa butter and substitutes such as CBS, CBR, and CBE, ensuring excellent mouthfeel and melting behavior.
Producers of chocolate bars, pralines, and spreads appreciate LM60 for its reliable texture and authentic cocoa aroma.

2. Bakery and Pastry

In biscuits, muffins, brownies, and cakes, LM60 provides deep color and rich flavor without excessive bitterness.
Its performance during baking is outstanding—maintaining color intensity and creating an even crumb structure.

3. Dairy and Ice Cream

LM60 is ideal for chocolate-flavored milk, yogurt, puddings, and ice creams.
It disperses evenly in dairy bases, producing a creamy mouthfeel and natural cocoa appearance.
The result is a smooth, indulgent flavor that blends perfectly with milk fats and sugars.

4. Beverages and Instant Mixes

Because of its fine texture and excellent solubility, LM60 performs exceptionally in instant cocoa drinks, vending powders, and ready-to-drink mixes.
The powder provides a rich brown color, excellent mouthfeel, and a balanced sweetness profile when combined with sugar or malt bases.

5. Cereals, Protein, and Nutrition Products

Used in functional foods, LM60 enhances the sensory experience of nutritional bars, shakes, and protein blends.
It complements whey and plant-based proteins, giving a pleasant cocoa flavor that masks bitterness and improves consumer satisfaction.

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Why Choose Latamarko Cocoa Powder from Spain and Türkiye

European Quality – Spanish Origin

Every batch of Latamarko LM60 is produced in Spain using modern European processing lines.
The manufacturing follows ISO, Halal, and Kosher standards to ensure safety and uniformity.
Spain’s long tradition in cocoa processing guarantees the premium sensory profile that LM60 delivers.

Reliable Distribution from Türkiye

Through MT ROYAL GIDA’s advanced logistics network in Istanbul and the Turkish Free Zone, customers enjoy:

• Fast shipments to Europe, the Middle East, Africa, and Asia

• Complete export documentation (Packing List, Invoice, Health Certificate, Certificate of Origin, Analysis Report)

• Flexible delivery terms (FCA, FOB, or CIF)

• Professional customer support in multiple languages

Flexible Supply and Packaging

Latamarko LM60 is available in 25 kg paper bags or larger industrial bulk bags upon request.
Custom packaging and private labeling can be arranged for distributors and manufacturers seeking consistent long-term supply.

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Alkalized Cocoa vs Natural Cocoa – The Key Difference

Alkalization, often called the Dutch process, is the step that transforms raw cocoa into a smoother, darker, and more balanced ingredient.
Compared with natural cocoa powder, Latamarko LM60 offers:

• A smoother, less acidic flavor profile

• Easier solubility in liquids

• Greater color stability in heat and dairy applications

• A richer, rounder cocoa note ideal for chocolate, bakery, and beverages

For this reason, LM60 is a preferred choice for industrial users who demand consistency, elegance, and performance.

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Sustainability and Ethical Sourcing

Latamarko’s production partners in Spain source cocoa beans responsibly from traceable origins.
By partnering with certified suppliers who support fair trade and sustainable farming, the brand ensures environmental responsibility at every stage.

Each shipment of LM60 includes batch analysis reports and quality certificates—demonstrating commitment to transparency and customer trust.

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Global Presence and Customer Trust

Latamarko products are trusted by manufacturers in more than 40 countries, from Spain, Germany, and Türkiye to Saudi Arabia, Egypt, Algeria, and the UAE.
Customers choose LM60 for its reliability, rich sensory profile, and MT ROYAL’s proven export expertise.

MT ROYAL’s multilingual export team ensures smooth communication, customs handling, and documentation for every destination—making international purchasing simple and worry-free.

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Documentation and Quality Assurance

Every shipment of Latamarko LM60 is accompanied by:

• Packing List

• Commercial Invoice

• Health Certificate

• Certificate of Origin (Spain)

• Product Analysis Report

This documentation assures buyers of full traceability and compliance with international food standards.

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Ordering and Availability

Due to global fluctuations in cocoa prices, MT ROYAL recommends contacting its export department for the latest offers.
We provide free technical datasheets and can send product samples upon request for industrial evaluation.

Flexible payment terms and long-term contract options are available for consistent customers and distributors.

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MT ROYAL – Your Global Cocoa Partner

MT ROYAL GIDA, headquartered in Türkiye, serves as the exclusive distributor of Latamarko cocoa powders from Spain.
With over 18 years of experience in food raw materials, the company has built a strong reputation for reliability, professional service, and transparent operations.

Our clients benefit from:

• Proven global logistics coordination

• Competitive export documentation handling

• Stable product supply from Spain

• Dedicated technical and commercial support

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Conclusion – Latamarko LM60, Where Spanish Quality Meets Global Reach

Latamarko Alkalized Cocoa Powder LM60 is more than an ingredient—it’s a symbol of quality, consistency, and excellence.
Produced in Spain with European precision and distributed globally by MT ROYAL Türkiye, it connects the best of both worlds: European manufacturing and Turkish trade strength.

From gourmet chocolate factories to large-scale beverage plants, LM60 delivers exactly what professionals expect:
deep color, balanced flavor, and reliability in every application.

Experience the elegance of Spanish cocoa and the efficiency of Turkish logistics.
Choose Latamarko LM60—your trusted partner for quality cocoa powder worldwide