Pure Olive Oil
Latamarko Pure Olive Oil – Golden Purity from TÜRKİYE
Where Mediterranean Tradition Meets Modern Perfection
Latamarko Pure Olive Oil embodies the authentic soul of TÜRKİYE’s olive culture — a land where the sun meets the sea and ancient groves have thrived for centuries.
Produced with care and precision, this oil delivers the true taste of Mediterranean purity: light, balanced, and naturally golden.
It is crafted by Latamarko, a trusted TÜRKİYE-based manufacturer renowned for its commitment to quality and sustainability. Each bottle is the result of careful olive selection, modern pressing technology, and strict quality control — an oil designed to fit both daily cooking and professional culinary standards
Pure by Nature, Perfect by Design
Unlike extra virgin olive oil, which has a strong and sometimes fruity flavor, Latamarko Pure Olive Oil offers a mild, clean taste that blends beautifully with any dish.
It is a meticulously balanced blend of refined and virgin olive oils — retaining essential nutrients while providing a neutral flavor profile and excellent stability for high-heat cooking.
Highlights
- 100 % TÜRKİYE origin – sourced from Aegean and Marmara olive groves
- Light flavor profile – versatile for all cuisines
- High smoke point – ideal for frying and roasting
- Golden clarity and smooth texture
- Rich in antioxidants and vitamin E
- Cold-extracted base oil refined under controlled conditions
Every batch undergoes strict testing for acidity, peroxide value, and color to ensure international-grade purity.
Technical Specifications – Latamarko Pure Olive Oil (TÜRKİYE)
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE |
| Manufacturer | Latamarko |
| Type | Pure Olive Oil (Blend of Refined + Virgin) |
| Free Acidity (as Oleic Acid) | ≤ 1.0 % |
| Peroxide Value | ≤ 15 meq O₂/kg |
| Color | Bright golden yellow |
| Aroma | Mild olive scent, no bitterness |
| Flavor | Smooth, light, balanced |
| Smoke Point | 210 °C (410 °F) |
| Shelf Life | 24 months |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, Kosher |
Production Process – From Grove to Bottle
- Harvesting & Selection
Only healthy olives from TÜRKİYE’s certified groves are selected at optimal ripeness. - Cold Press Extraction
Mechanical pressing preserves nutrients and flavor before light refining. - Refining & Balancing
Through controlled filtration and temperature treatment, Latamarko achieves a clean and stable oil with reduced acidity. - Quality Testing & Bottling
Each lot is lab-tested for chemical and sensory parameters before filling into light-protected bottles or metal tins.
This process ensures that the oil retains its nutritional goodness while offering a refined and pleasant taste profile.
Color, Aroma & Flavor Profile
| Attribute | Description |
|---|---|
| Color | Golden yellow with green undertones |
| Aroma | Light and fresh olive notes |
| Taste | Clean, neutral, balanced |
| Texture | Fluid and silky |
| Aftertaste | Smooth and pleasant |
The oil adds body and elegance without overpowering the dish — a perfect choice for modern kitchens and industrial recipes.
Applications Across Culinary and Industrial Sectors
1. Home and Professional Cooking
Latamarko Pure Olive Oil performs beautifully for frying, roasting, grilling, and sautéing. Its high smoke point and clean flavor make it the ideal daily cooking oil.
2. Bakery & Confectionery
Used in biscuits, cakes, and savory breads to enhance texture and extend shelf life naturally.
3. Sauces & Dressings
Blends smoothly into mayonnaise, pesto, and marinades, providing a rich mouthfeel without heavy taste.
4. Horeca & Catering
Reliable for large-scale kitchens thanks to its consistency and cost efficiency.
5. Cosmetic and Pharmaceutical Use
Due to its neutral aroma and purity, Latamarko Pure Olive Oil is also used in creams, lotions, and nutraceutical bases.
Nutritional Values (per 100 g)
| Component | Value |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 14 g |
| Monounsaturated Fat | 75 g |
| Polyunsaturated Fat | 11 g |
| Cholesterol | 0 g |
| Vitamin E | 18–20 mg |
| Sodium | 0 mg |
Rich in healthy fats and antioxidants, this oil supports heart health and balanced nutrition.
Packaging & Sizes
Latamarko offers multiple formats to meet retail and industrial needs:
- 250 ml / 500 ml Glass Bottles – Premium retail presentation
- 1 L Glass or PET Bottles – Household and restaurant use
- 3 L / 5 L Metal Tins – Food service and HORECA
- 10 L / 20 L Jerrycans & 200 L Drums – Industrial and private label clients
All packaging is hermetically sealed and UV-protected to ensure longevity and freshness.
Storage & Shelf Life
- Store in a cool, dark, and dry place (15 – 22 °C)
- Avoid direct sunlight and strong odours
- Keep tightly closed after use
- Shelf life: 24 months from production
Proper storage preserves the oil’s color, aroma, and nutritional benefits throughout its life cycle.
Quality Assurance & Certifications
Latamarko’s TÜRKİYE facility operates under the strictest international food safety standards:
- ISO 9001 & ISO 22000 Quality Systems
- HACCP & GMP Protocols
- Halal and Kosher Certification
- TÜRK GIDA KODEKSI Compliance
Every batch is supported by a Certificate of Analysis (COA) and Certificate of Origin (TÜRKİYE) for export credibility.
Sustainability Commitment
Latamarko partners with local olive farmers to promote sustainable agriculture.
Its processing lines use energy-efficient technologies and recyclable materials, reducing environmental impact while preserving TÜRKİYE’s olive-growing legacy.
Every bottle carries a promise of ethical sourcing and Mediterranean authenticity.
Comparative Overview
| Feature | Pure Olive Oil | Extra Virgin Olive Oil | Refined Olive Oil |
|---|---|---|---|
| Acidity (% Oleic Acid) | ≤ 1.0 % | ≤ 0.8 % | ≤ 0.3 % |
| Color | Golden yellow | Deep green | Pale yellow |
| Flavor Profile | Mild and neutral | Fruity and robust | Tasteless |
| Best Use | Cooking / Frying | Dressings / Finishing | Industrial Blends |
Latamarko Pure Olive Oil sits perfectly between extra virgin and refined grades — balancing flavor and performance for universal applications.
Export and Private Label Options
Latamarko supplies Pure Olive Oil worldwide from TÜRKİYE’s strategic export zones. Services include:
- Custom label and bottle design
- OEM production for retail chains
- Documentation support (Health Cert., COA, COO)
- Pallet optimization and global shipping
Its strong logistics network and EU-standard quality make it a reliable partner for importers and distributors.
Conclusion – Pure Heritage in Every Drop
Latamarko Pure Olive Oil (Origin: TÜRKİYE) is a masterpiece of Mediterranean simplicity and Turkish craftsmanship.
From family kitchens to industrial production, it delivers stability, flavor, and health benefits in every application.
Golden color, light taste, and unwavering quality — that’s the signature of Latamarko Pure Olive Oil.
Pure Origin. Pure Quality. Purely Latamarko.
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