Green Coffee Beans Arabica
Latamarko Green Coffee Beans Arabica – High-Altitude Elegance, Refined in TÜRKİYE
Where Purity Meets Precision
Every exceptional coffee begins with a perfect bean.
Latamarko Green Coffee Beans Arabica, processed and packed in TÜRKİYE, capture the essence of altitude-grown coffee — gentle aroma, natural sweetness, and delicate acidity.
Designed for roasters, blenders, and specialty coffee producers, Latamarko Arabica beans represent the fusion of tropical excellence and Turkish processing precision — ensuring a raw material that performs flawlessly, from small-batch roasting to industrial-scale production.
Premium Origins, Turkish Refinement
Sourced from the finest Arabica-growing regions — including Brazil, Colombia, Ethiopia, and Central America — each bean is carefully selected based on altitude, cup score, and harvest integrity.
Once in TÜRKİYE, Latamarko’s advanced facilities take over: cleaning, grading, optical sorting, moisture stabilization, and export packaging all performed under strict quality management systems.
Highlights
- 100% pure Arabica green beans, processed and packed in TÜRKİYE
- High-altitude origins for superior aroma and balanced acidity
- Moisture controlled for stability and uniform roasting
- Low defect count and consistent density
- Compliant with TÜRK GIDA KODEKSI, ISO, and HACCP standards
Every shipment reflects Latamarko’s philosophy of traceability, quality, and respect for origin.
Technical Specifications
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE (processed) – high-altitude tropical sourcing |
| Species | Coffea Arabica L. |
| Screen Size | 17 / 18 |
| Moisture Content | ≤ 12 % |
| Density | 680 – 720 g/L |
| Defect Count | < 6 per 300 g |
| Caffeine Content | 1.0 – 1.4 % |
| Processing Type | Washed / Natural / Honey |
| Color (Raw) | Light green to bluish-green |
| Shelf Life | 24 months (under proper storage) |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, TÜRK GIDA KODEKSI |
Sensory Profile – Soft Aroma, Refined Complexity
| Attribute | Description |
|---|---|
| Aroma | Floral, citrus, and nutty tones |
| Flavor | Smooth, mild sweetness with caramel and honey notes |
| Body | Silky and medium |
| Acidity | Bright, clean, and lively |
| Aftertaste | Sweet, balanced, and long-lasting |
| Roasting Response | Even development, excellent caramelization, stable density |
Latamarko Arabica is known for its sweet and elegant cup, prized by roasters for its clarity, balance, and versatility.
Processing in TÜRKİYE – The Latamarko Advantage
Once imported from certified farms, green beans are treated at Latamarko’s TÜRKİYE-based coffee processing hub, ensuring consistency across every lot.
Processing Stages
- Cleaning & Pre-Grading – Removes impurities, stones, and broken beans.
- Optical Sorting – High-tech cameras eliminate visual defects and color inconsistencies.
- Density & Screen Calibration – Uniform sizing ensures predictable roast profiles.
- Moisture Stabilization – Adjusted to optimal 11.5–12% for long-term storage.
- Packaging & Sealing – Export-grade jute bags with polyethylene liners for freshness and safety.
Each shipment undergoes laboratory moisture, density, and defect testing, ensuring international quality compliance.
Applications – Tailored for Every Coffee Professional
1. Specialty Roasters
Perfect for those who craft single-origin or micro-lot profiles. Latamarko Arabica ensures clarity and consistency at every roast level.
2. Espresso Blends
Balances crema and body when blended with Robusta or dark roast components.
3. Filter & Pour-Over Coffees
Produces vibrant acidity and floral notes ideal for modern brewing methods.
4. Instant Coffee & Extracts
Preferred for spray-drying and extraction, where flavor purity enhances final solubility and aroma.
5. Capsules & Pods
Uniform bean size and stable density improve grinding performance and extraction control.
Packaging Options
Latamarko offers a variety of export-ready packaging formats to suit every market:
Standard Export Bags
- 60 kg jute bags with food-grade poly liner
- 30 kg polypropylene sacks for smaller buyers
Industrial Formats
- 500 kg and 1,000 kg big bags for large-scale roasters or extract producers
Specialty Lots
- Vacuum-sealed 5–10 kg foil bags for cupping, micro-roasters, or sampling
Each package is labeled with origin data, batch code, and “Processed in TÜRKİYE” for traceability.
Storage & Handling Recommendations
Green coffee requires care — Latamarko provides clear guidelines to maintain peak quality:
- Store between 15–25 °C in a dry, odor-free environment
- Maintain relative humidity below 60 %
- Keep bags elevated on pallets to allow air circulation
- Avoid direct sunlight and high heat
- Shelf life: 24 months when properly stored
Latamarko’s warehouses in TÜRKİYE are temperature-controlled and audited for humidity stability, ensuring beans remain roast-ready.
Laboratory Analysis (Typical Values)
| Parameter | Value |
|---|---|
| Moisture (%) | 11.6 ± 0.3 |
| Caffeine (%) | 1.2 ± 0.1 |
| Chlorogenic Acids (%) | 6.5 |
| Total Lipids (%) | 14.8 |
| Ash (%) | 4.3 |
| Color Index (L) | 50–53 |
| Defect Ratio (%) | < 1.2 |
These parameters confirm Latamarko’s specialty-grade calibration, allowing roasters to achieve uniform development and balanced flavor.
Roasting Performance – Controlled, Consistent, Creative
Latamarko Arabica performs flawlessly across all roast profiles:
Light Roast
- Showcases citrus, jasmine, and honey notes
- Ideal for pour-over and filter brewing
Medium Roast
- Highlights balanced sweetness, caramel, and almond tones
- Suitable for café-style espresso
Dark Roast
- Delivers robust body with chocolate and toasted hazelnut finish
- Excellent for milk-based beverages
Each batch is roast-tested before export to guarantee consistency and moisture stability.
Sustainability & Ethical Sourcing
At Latamarko, sustainability is not a slogan — it’s a responsibility.
The company collaborates with certified cooperatives that uphold fair wages, biodiversity protection, and zero-deforestation farming.
Sustainability Practices
- Direct-trade relationships with smallholder Arabica farmers
- Eco-friendly cleaning and low-energy drying in TÜRKİYE
- Recyclable packaging materials used for export
- Traceability from origin to final destination
Choosing Latamarko Arabica means supporting a transparent, ethical, and environmentally conscious coffee supply chain.
Quality Assurance & Certifications
Latamarko’s TÜRKİYE facilities operate under internationally recognized systems:
- ISO 9001:2015 / ISO 22000 certified
- HACCP & GMP implemented for food safety
- Halal & TÜRK GIDA KODEKSI compliant
- Full traceability and quality control for every lot
Each export includes:
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- COA (Certificate of Analysis)
- Packing List & Commercial Invoice
Optional SGS or Bureau Veritas inspection available upon client request.
Comparative Overview
| Feature | Latamarko Arabica Green Beans | Generic Arabica Beans |
|---|---|---|
| Processing Origin | TÜRKİYE – optical sorting & QC | Unsorted at origin |
| Defect Count | < 6 per 300 g | 10–15 typical |
| Moisture Stability | ≤ 12 % | Often unstable (13–15 %) |
| Traceability | Full batch documentation | Limited |
| Flavor Consistency | Verified via cupping | Variable |
| Export Readiness | Vacuum or jute lined | Basic packaging |
Latamarko provides industrial-level uniformity with specialty-grade flavor integrity, ensuring dependable roasting outcomes across all markets.
Global Distribution & Market Reach
Latamarko Arabica beans are trusted by coffee roasters, traders, and manufacturers across the world:
- Europe: Germany, Italy, Spain, Poland
- Middle East: UAE, Saudi Arabia, Jordan, Egypt
- Africa: Libya, Algeria, Nigeria
- Asia & CIS: Malaysia, Kazakhstan, Uzbekistan
With strategic free-zone logistics in TÜRKİYE, Latamarko offers fast delivery, full documentation, and competitive export pricing.
Private Label & OEM Partnerships
Latamarko supports partners through custom sourcing, labeling, and branding services:
- Tailored Arabica grade selection (Brazilian, Colombian, Ethiopian, etc.)
- Private-label packaging with custom design and multilingual labeling
- Flexible quantities – from 1-ton trial lots to full container loads
- Custom documentation & logistics management
These programs make Latamarko an ideal strategic partner for distributors, roasters, and retailers worldwide.
Why Choose Latamarko Green Coffee Beans Arabica
100% Arabica quality – consistent, aromatic, and clean
Processed in TÜRKİYE – optical sorting, moisture stabilization, export-ready
Sustainable sourcing – ethical, transparent, and traceable
Perfect for roasting and blending – versatile across roast levels
Flexible packaging & logistics – designed for professional importers
Comprehensive certification – ISO, HACCP, and Halal
Latamarko is not only a supplier — it is a partner in quality, helping coffee professionals worldwide achieve excellence in every roast.
Conclusion – The Art of Green Coffee, Perfected
Latamarko Green Coffee Beans Arabica (Origin: TÜRKİYE) represent the harmony between natural flavor and technical excellence.
Each bean embodies the altitude, purity, and craftsmanship that define world-class coffee.
Refined through Turkish precision and global expertise, Latamarko ensures that what begins as a raw bean becomes the foundation of exceptional coffee — wherever it’s roasted.
Latamarko Green Coffee Beans Arabica – The Beginning of Every Beautiful Cup.
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