Green Coffee Beans
Latamarko Green Coffee Beans – Precision, Purity, and Proven Quality from TÜRKİYE
Raw Coffee, Refined by Expertise
At Latamarko, green coffee is not just a commodity — it is the foundation of every exceptional roast.
Our Green Coffee Beans, processed and packed in TÜRKİYE, embody decades of sourcing experience, advanced quality control, and a vision for sustainable global coffee trade.
Selected from trusted origins and refined through Turkish precision in grading, cleaning, and logistics, these beans are designed for professional roasters, importers, and manufacturers seeking reliability, uniformity, and consistency
A Global Product, Perfected in TÜRKİYE
Latamarko’s facilities in TÜRKİYE serve as the bridge between producing origins and demanding global markets.
Through our proprietary cleaning, optical sorting, and moisture-stabilization processes, we ensure that every shipment of Latamarko Green Coffee Beans meets or exceeds European and Middle Eastern quality benchmarks.
The result is a product that carries the richness of the tropics — refined with Turkish precision and industrial efficiency.
Key Highlights
- Processed and packed in TÜRKİYE for global distribution
- Origin-verified Arabica and Robusta varieties available
- High uniformity, low defect count, stable moisture
- Fully compliant with ISO 22000, HACCP, and TÜRK GIDA KODEKSI
- Ideal for industrial roasting, blending, extraction, and instant production
Latamarko stands as a trusted hub for international coffee trade — where quality, traceability, and speed meet.
Technical Specifications
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE (processed) – tropical sourcing verified |
| Type | Arabica, Robusta, or blended lots |
| Screen Size | 16–18 |
| Moisture Content | ≤ 12 % |
| Defect Count | < 8 per 300 g |
| Density | 700–750 g/L |
| Caffeine Content | 1.0 – 2.6 % (variety dependent) |
| Color | Light to medium green |
| Odor | Fresh, clean, free of mold or fermentation |
| Shelf Life | 24 months under controlled conditions |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, TÜRK GIDA KODEKSI |
Quality that Begins Before the Roast
Green coffee is alive — and its future cup quality depends on how it’s handled long before roasting.
Latamarko’s quality program ensures that every bean retains its original flavor compounds, density, and integrity through careful handling and analysis.
Quality Assurance Stages
- Origin Selection – Beans sourced from verified high-altitude farms in tropical origins such as Brazil, Vietnam, and Uganda.
- Cleaning & Pre-Sorting – Removal of stones, dust, and foreign particles using precision Turkish machinery.
- Optical Sorting – Advanced color scanners ensure only uniform beans reach export quality.
- Moisture Control – Stabilized to ≤ 12 % for long-term storage and roasting performance.
- Laboratory Testing – Moisture, density, caffeine, and defect tests performed before packaging.
- Sealed Packaging – Export-grade jute or vacuum bags with polyethylene liners ensure freshness and safety.
Each shipment comes with a Certificate of Analysis and traceability data, making Latamarko a preferred supplier for professional importers.
Sensory Profile – Pure and Unroasted Potential
| Attribute | Description |
|---|---|
| Aroma | Fresh, grassy, slightly nutty |
| Flavor (after roast) | Adaptable to roast level – sweet, chocolaty, or intense |
| Acidity | Medium, depending on origin |
| Body | Develops fully after roasting |
| Color (Raw) | Light green to jade |
| Uniformity | Excellent – consistent bean size and density |
Latamarko Green Coffee Beans are designed for roasters who value control — the freedom to create their own profiles without unpredictable raw material variability.
Processing Advantage – Turkish Precision in Every Ton
TÜRKİYE has become a regional hub for food processing and re-export, and Latamarko embodies that role in coffee logistics.
Our B2B-focused infrastructure provides unmatched flexibility for buyers across Europe, the Middle East, and North Africa.
Processing Advantages
- Advanced mechanical cleaning & optical sorting
- Temperature- and humidity-controlled storage halls
- Vacuum packaging and palletization for export
- Fast shipment turnaround via Turkish free zones
- Integrated customs & documentation service
Latamarko’s TÜRKİYE facilities transform raw beans into a standardized, export-ready product trusted by hundreds of roasters and manufacturers worldwide.
Applications Across the Coffee Industry
1. Industrial Roasting
Ideal for medium- to large-scale roasters who require consistent moisture, density, and screen size for even roast development.
2. Specialty Coffee Blends
High-grade Arabica beans used as a base for signature espresso and filter blends.
3. Instant Coffee Manufacturing
Robusta lots optimized for high solubility and caffeine yield in spray- or freeze-drying systems.
4. Capsules and Pods
Uniform bean size ensures consistent extraction and crema quality in capsule coffee production.
5. Coffee Extract & Beverage Bases
Used by beverage industries to create liquid concentrates, cold brews, and RTD coffees.
6. Chocolate & Confectionery
Supplies the coffee flavor base for chocolate, ice cream, and bakery production lines.
Packaging Options
Latamarko provides flexible export packaging to suit all market needs.
Standard
- 60 kg jute bags with poly liner
- 30 kg polypropylene sacks for boutique orders
Industrial
- 500 kg / 1000 kg big bags for roasters and instant producers
Premium / Specialty
- Vacuum-sealed 5 kg and 10 kg foil bags for cupping and small roasters
All packaging is marked with batch numbers, origin data, and “Processed in TÜRKİYE” for full traceability.
Storage & Handling Recommendations
To maintain freshness and cup quality:
- Store between 15–25 °C
- Relative humidity: below 60 %
- Keep away from strong odors or direct sunlight
- Avoid stacking directly on concrete; use pallets
- Shelf life: 24 months under proper conditions
Latamarko warehouses maintain climate-controlled environments to guarantee long-term stability.
Laboratory Analysis (Typical Values)
| Parameter | Value |
|---|---|
| Moisture (%) | 11.5 ± 0.5 |
| Caffeine (%) | 1.8 – 2.5 |
| Chlorogenic Acids (%) | 6.8 |
| Density (g/L) | 730 |
| Ash (%) | 4.4 |
| Color Index (L) | 48–51 |
| Defect Ratio (%) | < 1.5 |
These parameters confirm export-grade quality suited for specialty roasters, instant coffee manufacturers, and industrial users.
Sustainability & Ethical Sourcing
Sustainability is a pillar of Latamarko’s coffee philosophy.
We work with certified farms and cooperatives that uphold fair labor standards, environmental protection, and traceable supply chains.
Our initiatives include:
- Support for Fair-Trade and Rainforest-aligned growers
- Commitment to carbon-reduction logistics through consolidated shipments
- Use of recyclable bags and eco-friendly materials
- Periodic sustainability audits and transparent reporting
By sourcing responsibly and processing efficiently, Latamarko contributes to a more ethical and sustainable coffee economy.
Quality Assurance & Compliance
Every lot of Latamarko Green Coffee Beans is fully tested and documented:
- ISO 9001 / ISO 22000 certified systems
- HACCP and GMP compliance
- Halal certification for global markets
- TÜRK GIDA KODEKSI regulatory alignment
Each export shipment includes:
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- Certificate of Analysis (COA)
- Packing List & Invoice
- Optional SGS or Bureau Veritas inspection upon request
Comparative Overview
| Feature | Latamarko Green Coffee Beans | Generic Unprocessed Beans |
|---|---|---|
| Processing Origin | TÜRKİYE – graded and cleaned | Exported raw from farm |
| Moisture Control | Stable ≤ 12 % | Often unstable (13–15 %) |
| Defect Rate | < 8 per 300 g | Higher, inconsistent |
| Traceability | Full documentation | Limited or none |
| Packaging | Vacuum / lined jute | Simple jute only |
| Shelf Life | 24 months | 12 months or less |
Latamarko’s green coffee ensures predictable roasting behavior and reduced loss, saving time and cost for industrial users.
Global Market Presence
Latamarko Green Coffee Beans are exported to more than 40 countries, serving diverse sectors:
- Europe – Germany, Spain, Netherlands, Italy
- MENA – UAE, Saudi Arabia, Jordan, Egypt
- Africa – Libya, Algeria, Nigeria
- Asia & CIS – Malaysia, Uzbekistan, Kazakhstan
With strategic free-zone operations in TÜRKİYE, Latamarko guarantees fast shipments, competitive logistics, and reliable documentation for every destination.
Private Label & OEM Services
Latamarko partners with importers, roasters, and distributors under OEM and private label programs, offering:
- Custom screen and moisture grades
- Roaster-specific blends and calibration samples
- Branded packaging with client logo or design
- Flexible volumes from 1 ton to 1000 tons per month
- Export and customs support handled directly in TÜRKİYE
Through these programs, clients benefit from Latamarko’s infrastructure, expertise, and supply consistency while marketing their own brands globally.
Why Choose Latamarko Green Coffee Beans
Certified quality – ISO & HACCP compliance
Controlled processing in TÜRKİYE – uniformity & reliability
Flexible origin sourcing – Arabica, Robusta, and blends
Sustainable and traceable supply chain
Fast global logistics from Turkish free zones
Comprehensive documentation for import compliance
Latamarko stands for trust, precision, and long-term partnership — not just coffee supply.
Conclusion – The Foundation of Every Great Roast
Latamarko Green Coffee Beans (Origin: TÜRKİYE) represent the perfect balance between global sourcing and Turkish excellence in food engineering.
From optical sorting to export documentation, every stage is guided by precision, sustainability, and consistency.
Whether you are a specialty roaster fine-tuning single origins or an industrial producer crafting instant coffee on a global scale, Latamarko provides the reliability your business depends on.
Latamarko Green Coffee Beans – Where Coffee Begins, and Excellence Never Ends.
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