Green Coffee Beans Robusta
Latamarko Green Coffee Beans Robusta – Strong, Bold, and Consistent from TÜRKİYE
Powerful Energy in Every Bean
Latamarko Green Coffee Beans Robusta represent the strength and stamina of the world’s favorite stimulating beverage — coffee.
Produced and selected under strict Turkish quality control, these beans are designed for roasters, manufacturers, and blenders who seek intensity, crema, and consistent cup quality.
Grown in carefully chosen tropical origins and processed under Latamarko’s supervision in TÜRKİYE, this Robusta variety offers high caffeine, dense texture, and a full-bodied profile, making it ideal for espresso blends, instant coffee, and industrial applications.
Sourced and Processed Under TÜRKİYE’s Excellence
Though Robusta coffee originates primarily from tropical regions such as Vietnam, Uganda, and Indonesia, the beans used by Latamarko undergo cleaning, sorting, grading, and packaging in TÜRKİYE, ensuring European-standard quality for export and industrial supply.
Latamarko’s TÜRKİYE facility maintains the highest food safety and traceability standards — combining origin authenticity with Turkish precision in processing and logistics.
Key Origin & Production Highlights
- Carefully selected Robusta beans from sustainable tropical farms
- Cleaned, graded, and packed in TÜRKİYE
- Complies with TÜRK GIDA KODEKSI, ISO 22000, and HACCP
- Available in natural, washed, or polished varieties
- Custom sorting and moisture control for industrial roasting
Each shipment reflects Latamarko’s commitment to purity, consistency, and global roasting compatibility.
Technical Specifications – Latamarko Green Coffee Beans Robusta
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE (processed) – Tropical sourcing under Latamarko supervision |
| Type | Coffea Canephora (Robusta) |
| Screen Size | 16–18 |
| Moisture Content | ≤ 12% |
| Defect Count | < 10 per 300 g |
| Density | 720–760 g/L |
| Caffeine Content | 2.2 – 2.8% |
| Processing Method | Natural / Washed (based on client request) |
| Color | Light to medium green |
| Shelf Life | 24 months (under proper storage) |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, TÜRK GIDA KODEKSI |
Sensory Profile – Bold and Energetic
| Attribute | Description |
|---|---|
| Aroma | Woody, earthy, with roasted grain undertones |
| Flavor | Strong, slightly bitter, full-bodied |
| Acidity | Low |
| Body | Heavy and dense |
| Aftertaste | Long, deep, and dry |
| Crema Performance (Espresso) | Excellent – rich, golden, and stable |
Latamarko Robusta delivers the signature power and persistence sought by professional roasters worldwide — a coffee that adds body, crema, and caffeine energy to every blend.
Processing & Quality Control
Latamarko ensures complete control over the post-harvest and pre-export process:
- Cleaning & Sorting
Beans are cleaned using advanced Turkish machinery to remove impurities and achieve uniform grading. - Moisture Stabilization
Controlled drying ensures consistent moisture levels (≤12%), critical for long-term storage and roasting performance. - Optical Sorting & Manual Inspection
High-tech optical scanners remove color defects, followed by manual selection for perfection. - Packaging
Vacuum-sealed or jute bags with polyethylene liners maintain freshness and prevent contamination. - Quality Testing
Each lot is laboratory-tested for moisture, density, and caffeine content, ensuring industrial reliability.
Applications – Designed for Roasters and Manufacturers
Latamarko Green Coffee Beans Robusta are industrial-grade, making them perfect for multiple uses:
1. Espresso Blends
- Provides excellent crema formation and caffeine intensity
- Blends harmoniously with Arabica for balanced taste
2. Instant Coffee Production
- Preferred for solubility and strength
- Delivers cost-effective and flavor-rich instant formulations
3. Industrial Roasting & Private Labeling
- Ideal for companies producing roasted or ground Turkish coffee
- Offers consistent results across large-scale roasting batches
4. Capsules and Pods
- Compatible with espresso pod and capsule manufacturers seeking stability and crema
5. Coffee Extract and Beverage Base
- Used in ready-to-drink (RTD) and cold brew production for its robustness and body
Packaging & Export Options
Latamarko provides multiple packaging formats suitable for different market needs.
1. Standard Export Bags
- 60 kg jute bags with food-grade inner liner
- 30 kg polypropylene bags for smaller orders
- Big bags (1,000 kg) for bulk industrial clients
2. Specialty & Vacuum Options
- Vacuum-sealed foil bags (5–10 kg) for specialty roasters
- CO₂-protected packaging upon request
- Custom palletization for EU and MENA export
Each bag bears Latamarko’s origin traceability label and production batch number for full transparency.
Storage & Shelf Life
Proper storage conditions ensure maximum freshness and performance:
- Temperature: 15–25°C
- Relative humidity: <60%
- Keep in dry, ventilated areas, away from sunlight
- Shelf life: 24 months under optimal conditions
Latamarko warehouses in TÜRKİYE are climate-controlled and certified for long-term raw coffee storage.
Sustainability & Ethical Sourcing
Latamarko partners with certified suppliers who follow sustainable and ethical farming practices:
- Support for fair-trade cooperatives
- Focus on low-impact agriculture and biodiversity
- Regular audits to ensure eco-friendly processing
- Transparent supply chain from farm to roastery
Each shipment contributes to responsible global coffee sourcing and supports TÜRKİYE’s role as a quality hub in coffee logistics.
Comparative Overview
| Feature | Robusta (Latamarko) | Arabica |
|---|---|---|
| Caffeine Content | 2.2 – 2.8% | 1.0 – 1.5% |
| Flavor Profile | Strong, earthy, bitter | Sweet, floral, mild |
| Acidity | Low | Medium to high |
| Body | Heavy and creamy | Smooth and light |
| Crema (Espresso) | Dense and long-lasting | Moderate |
| Ideal Use | Espresso, Instant, Blends | Specialty, Filter, Single Origin |
Latamarko’s Robusta variety is the foundation of professional blends, adding structure and power to Arabica-dominant roasts.
Laboratory Analysis (Typical Values)
| Parameter | Value |
|---|---|
| Caffeine (%) | 2.4 ± 0.2 |
| Chlorogenic Acids (%) | 7.5 |
| Total Lipids (%) | 11.0 |
| Moisture (%) | 11.8 |
| Ash Content (%) | 4.6 |
| pH (10% Extract) | 5.2 |
| Color Index (Green) | L = 48–50 |
These parameters confirm international export quality suitable for roasters, instant coffee producers, and industrial users.
Quality Assurance & Certification
Latamarko’s TÜRKİYE operations comply with:
- ISO 9001:2015 / ISO 22000
- HACCP & GMP standards
- Halal Certification
- TÜRK GIDA KODEKSI compliance
- Regular COA (Certificate of Analysis) per shipment
Each export includes:
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- Packing List & Analysis Report
Industrial & Commercial Advantages
- Stable quality for long-term supply contracts
- Flexible shipment sizes and incoterms (FOB, CIF, FCA, EXW)
- Custom roasting and sample testing available upon request
- Strategic location in TÜRKİYE’s free zone for fast logistics
Latamarko’s infrastructure and export expertise guarantee on-time delivery and product consistency for partners worldwide.
Sustainability in Logistics
- Optimized container loading for reduced carbon emissions
- Use of recyclable bags and pallets
- Coordination with certified freight forwarders for global compliance
- Continuous improvement under Latamarko Green Supply Program
Market Reach & Private Label Opportunities
Latamarko supplies Green Coffee Beans Robusta to:
- Europe (Germany, Spain, Poland, Italy)
- Middle East & North Africa (UAE, Saudi Arabia, Egypt)
- Asia & CIS (Kazakhstan, China, Malaysia)
The company also offers:
- Private label raw coffee with client branding
- OEM packaging and documentation support
- Custom moisture and screen grading
Conclusion – Strength and Reliability in Every Bean
Latamarko Green Coffee Beans Robusta (Origin: TÜRKİYE) embody everything that defines professional coffee production — strength, quality, and dependability.
Each bean carries the energy and depth that roasters around the world trust for creating perfect espresso, instant coffee, and rich blends.
From strict grading and moisture control to luxury packaging and sustainable logistics, Latamarko ensures that its Robusta coffee delivers unmatched performance and global confidence.
Strong by nature. Perfected by Latamarko. Roasted worldwide.
Reviews
There are no reviews yet.