Arabica Coffee
Latamarko Arabica Coffee – Refined Elegance from TÜRKİYE
The Heart of Coffee Sophistication
Latamarko Arabica Coffee is the definition of elegance, aroma, and balance.
Produced and curated in TÜRKİYE, this premium Arabica variety is tailored for roasters, cafés, and gourmet brands that demand floral aroma, delicate sweetness, and refined acidity.
Each bean reflects Latamarko’s decades of expertise in coffee sourcing and processing — a perfect union of natural beauty and Turkish precision
Proudly Processed in TÜRKİYE
While Arabica coffee thrives in high-altitude farms across Brazil, Colombia, Ethiopia, and Guatemala, Latamarko’s excellence lies in its Turkish-based cleaning, grading, and export system, ensuring European-grade quality and consistency.
Every shipment is processed and packed in TÜRKİYE under strict standards, turning raw beans into a premium-ready product for international roasters and manufacturers.
Key Highlights
- 100 % Arabica coffee beans (Coffea arabica L.)
- Cleaned, graded, and packed in TÜRKİYE
- Single-origin and blended options available
- Moisture-controlled storage and optical sorting
- Fully certified under ISO & TÜRK GIDA KODEKSI
The result: fresh, aromatic, and consistent beans that express the soul of true coffee craftsmanship.
Technical Specifications – Latamarko Arabica Coffee
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE (processed) – sourced from certified Arabica regions |
| Type | Coffea arabica |
| Screen Size | 17 / 18 |
| Moisture Content | ≤ 12 % |
| Defect Count | < 8 per 300 g |
| Density | 680–720 g / L |
| Caffeine Content | 1.0 – 1.4 % |
| Processing Method | Washed / Natural / Honey (process on request) |
| Color (Green Beans) | Light green to pale brown |
| Shelf Life | 24 months |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, TÜRK GIDA KODEKSI |
Sensory Profile – Delicate and Balanced
| Attribute | Description |
|---|---|
| Aroma | Floral and fruity with notes of honey and citrus |
| Flavor | Smooth, sweet, and slightly nutty |
| Acidity | Bright and pleasant |
| Body | Silky, medium |
| Aftertaste | Clean and refreshing |
| Crema Performance (Espresso) | Fine and stable when blended with Robusta |
Latamarko Arabica is a harmonious, aromatic bean ideal for creating specialty espresso, filter coffee, and premium instant products.
Production Process – Precision in Every Step
- Selective Sourcing
Beans are sourced from high-altitude Arabica farms with natural shade and volcanic soil. - Quality Assessment
Samples are cupped by Latamarko experts in TÜRKİYE to ensure aroma, acidity, and uniform size. - Cleaning & Sorting
High-tech Turkish optical machines and hand inspection remove foreign particles and defects. - Moisture Control & Stabilization
The beans are dried to ≤ 12 % moisture to maintain flavor integrity and roast uniformity. - Grading & Packaging
Graded by size and density, then packed in food-grade jute or vacuum bags for export.
Applications – From Specialty Cups to Industrial Roasters
Latamarko Arabica Coffee is suitable for a wide range of applications:
1. Specialty Roasters & Cafés
- Used in single-origin espresso and filter brews
- Delivers complex aromas and fine acidity
2. Industrial Roasters & Manufacturers
- Excellent for high-end instant coffee or capsules
- Provides a smooth foundation for premium blends
3. Blending with Robusta
- Enhances sweetness and fragrance in espresso and Turkish coffee
4. Private Label and White-Label Brands
- Perfect for roasters seeking customizable profiles and certified sourcing
Packaging & Export Options
Latamarko offers flexible packaging solutions for different markets:
Standard Bags
- 60 kg jute bags with poly inner liners
- 30 kg polypropylene bags for boutique orders
- Big bags (1 ton) for industrial roasters
Specialty Options
- Vacuum-sealed 5 kg / 10 kg foil bags for micro-roasters
- CO₂-controlled packing to extend freshness
- Custom branding and labeling for private labels
Each bag bears the Latamarko seal of authenticity and “Processed in TÜRKİYE” for traceable quality.
Storage & Shelf Life
To preserve aroma and moisture balance:
- Store between 15–25 °C in dry, ventilated areas
- Keep away from direct sunlight and humidity
- Use within 24 months of production
- Stack on pallets with air circulation
Latamarko’s TÜRKİYE warehouses offer climate-controlled storage for bulk green coffee.
Laboratory Analysis (Typical Values)
| Parameter | Value |
|---|---|
| Caffeine (%) | 1.2 ± 0.1 |
| Chlorogenic Acids (%) | 6.5 |
| Total Lipids (%) | 14.5 |
| Moisture (%) | 11.5 |
| pH (10 % extract) | 5.1 |
| Ash Content (%) | 4.2 |
These values confirm European-grade quality and excellent roasting behavior.
Sensory Highlights for Roasters
- Light Roast → Floral & Citrus notes
- Medium Roast → Chocolate & Hazelnut balance
- Dark Roast → Caramel & Brown sugar depth
Latamarko Arabica responds beautifully to all roast levels, offering consistency and sweetness across profiles.
Sustainability & Ethical Commitment
Latamarko supports sustainability from farm to port:
- Collaboration with ethical producers and cooperatives
- Promotion of eco-friendly processing and fair trade
- Recyclable packaging and low-emission transport
- Energy-efficient operations within TÜRKİYE
Every bag of Arabica coffee reflects responsibility toward people and planet.
Quality Assurance & Certifications
Latamarko ensures each shipment meets global standards:
- ISO 9001:2015 / ISO 22000
- HACCP & GMP Systems
- Halal and TÜRK GIDA KODEKSI certified
- Full traceability and lot documentation
Every export includes:
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- COA (Certificate of Analysis)
- Packing List & MSDS
Comparative Overview
| Feature | Arabica (Latamarko) | Robusta (Latamarko) |
|---|---|---|
| Flavor | Sweet, floral, mild | Strong, bitter, earthy |
| Acidity | Medium–high | Low |
| Body | Smooth, silky | Heavy, dense |
| Caffeine Content | 1.0–1.4 % | 2.2–2.8 % |
| Best Use | Filter, Espresso, Single Origin | Instant, Blends, Espresso Crema |
| Roast Versatility | Excellent | High heat tolerance |
Market Reach & Private Label Services
Latamarko exports Arabica coffee to Europe, MENA, and Asia, serving:
- Specialty coffee roasters and chains
- Instant and capsule producers
- Bulk and private label buyers
Services include:
- OEM and private label programs
- Custom screen and moisture grades
- Fast logistics from TÜRKİYE’s free zones
Conclusion – Pure Elegance from Latamarko
Latamarko Arabica Coffee (Origin: TÜRKİYE) is a celebration of refinement and authenticity — a coffee crafted for those who value aroma, sweetness, and balance.
From the first roast to the final cup, each bean tells a story of Turkish quality, global flavor, and unmatched consistency.
Smooth aroma, silky body, and a taste that defines perfection — this is Latamarko Arabica.
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