Extra Virgin Olive Oil
Proudly Originated in TÜRKİYE
TÜRKİYE stands among the world’s most respected olive-producing nations, and Latamarko proudly continues this legacy through its advanced facilities and sustainable sourcing.
Every bottle of Latamarko Extra Virgin Olive Oil originates from Turkish groves cultivated under ideal Mediterranean conditions — mild winters, sunny summers, and mineral-rich soil.
The olives are harvested at early maturity, ensuring a fresh, fruity aroma and balanced flavor that reflect the land’s authenticity.
Origin Advantages
- 100% TÜRKİYE origin
- Early-harvest, handpicked olives
- First cold press extraction only – no heat, no chemicals
- Traceable from grove to bottle
- Certified under TÜRK GIDA KODEKSI and EU olive oil regulations
Crafted to Perfection – The Latamarko Method
Latamarko’s production combines ancient tradition with modern innovation:
- Harvesting at Dawn
Olives are picked before sunrise to preserve temperature and freshness. - Rapid Transport to Mill
Pressing occurs within 4 hours of harvest to prevent oxidation. - Cold Press Extraction
Only mechanical methods are used — no solvents, no heat. - Natural Filtration
The oil is decanted and filtered gently to retain its aroma and vivid green tone. - Nitrogen Bottling & Sealing
Oxygen-free bottling preserves quality and freshness for up to 24 months.
This process results in an oil that retains its fruitiness, peppery notes, and healthful compounds — a true premium EVOO from TÜRKİYE.
Technical Specifications – Latamarko Extra Virgin Olive Oil
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE |
| Manufacturer | Latamarko |
| Type | Extra Virgin Olive Oil (Cold Pressed) |
| Free Acidity (as Oleic Acid) | ≤ 0.8 % |
| Peroxide Value | ≤ 10 meq O₂/kg |
| Color | Vibrant green-gold |
| Aroma | Fruity, grassy, slightly floral |
| Flavor | Fresh, smooth, slightly peppery |
| Smoke Point | 190 – 210 °C |
| Shelf Life | 24 months |
| Certifications | ISO, HACCP, Halal, Kosher, TÜRK GIDA KODEKSI |
A Symphony of Flavor and Aroma
Latamarko Extra Virgin Olive Oil is complex yet balanced, capturing every nuance of freshly pressed Turkish olives.
| Sensory Attribute | Description |
|---|---|
| Color | Deep green with golden reflections |
| Aroma | Fresh-cut grass, artichoke, green almond |
| Taste | Fruity with mild bitterness and pepper finish |
| Texture | Smooth and velvety |
| Aftertaste | Long, elegant, and pleasantly pungent |
Every tasting note reveals the authenticity of TÜRKİYE’s terroir, bringing warmth and harmony to Mediterranean cuisine.
Nutritional Values (per 100 g)
| Component | Value |
|---|---|
| Energy | 900 kcal |
| Total Fat | 100 g |
| Saturated Fat | 14 g |
| Monounsaturated Fat | 75 g |
| Polyunsaturated Fat | 11 g |
| Cholesterol | 0 g |
| Vitamin E | 20 mg |
| Polyphenols | 250 – 400 mg/kg |
Rich in antioxidants, oleic acid, and vitamin E, Latamarko EVOO supports heart health, immune function, and anti-aging benefits.
Culinary Versatility – From Gourmet Kitchens to Everyday Tables
1. Finishing and Dressing
Use it to enhance salads, grilled vegetables, seafood, and bread dips.
Its natural aroma adds depth and elegance to every dish.
2. Cooking and Sautéing
Suitable for light frying, roasting, and Mediterranean cuisine.
The oil’s high antioxidant content helps resist oxidation under heat.
3. Gourmet and Fine Dining
Preferred by chefs for its balance of fruitiness and gentle spice — perfect for drizzling over pastas and risottos.
4. Bakery and Confectionery
Adds richness to savory breads and biscuits while extending shelf life naturally.
5. Health and Nutrition Products
Used as a base in wellness foods, capsules, and natural supplements due to its purity and antioxidant profile.
Packaging and Sizes – Tailored for Every Market
Latamarko delivers its Extra Virgin Olive Oil in multiple premium packaging options, combining practicality, beauty, and protection.
Each package is designed to preserve flavor integrity and suit diverse customer segments.
1. Glass Bottles (Premium Segment)
Elegant presentation for retail and gourmet stores.
Available sizes: 250 ml, 500 ml, 750 ml, 1 L
- UV-protected dark glass
- Premium screw or cork closure
- Ideal for export and gifting
2. PET Bottles (Household & Retail)
Lightweight and economical.
Available sizes: 1 L, 2 L, 5 L
- Food-grade PET
- Easy to pour and store
- Perfect for daily kitchen use
3. Metal Tins (Professional & Export Use)
Durable and ideal for large consumption.
Available sizes: 3 L, 5 L, 10 L, 18 L
- Anti-corrosion coated tin
- Fully light-protected
- Suitable for hotels, restaurants, and bulk buyers
Each bottle or tin proudly displays “Origin: TÜRKİYE” and Latamarko’s seal of authenticity.
Storage and Shelf Life
To maintain the premium quality of Latamarko EVOO:
- Store at 15–22°C, away from sunlight.
- Keep tightly sealed after opening.
- Avoid exposure to air and humidity.
- Shelf life: 24 months from production.
Proper handling preserves its color, aroma, and antioxidant power throughout its shelf life.
Sustainability and Ethical Sourcing
Latamarko’s Extra Virgin Olive Oil reflects the brand’s deep respect for Turkish farmers and the environment:
- Collaboration with local cooperatives and family-owned groves
- Environmentally friendly cold extraction
- Recyclable packaging (glass, PET, and tin)
- Waste minimization and energy-efficient operations
Every bottle supports sustainable olive farming and fair trade within TÜRKİYE’s agricultural ecosystem.
Quality and Certification
Latamarko operates under internationally recognized food quality and safety systems:
- ISO 9001:2015 & ISO 22000
- HACCP & GMP compliance
- Halal and Kosher certifications
- Conformance with EU Regulation (EEC 2568/91) and TÜRK GIDA KODEKSI
Each export shipment is accompanied by:
- Certificate of Analysis (COA)
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- Export Documentation and Lot Traceability
Comparative Overview
| Feature | Extra Virgin (Latamarko) | Virgin Olive Oil | Pure Olive Oil |
|---|---|---|---|
| Acidity (% Oleic Acid) | ≤ 0.8 % | ≤ 2.0 % | ≤ 1.0 % |
| Flavor | Fruity, robust | Mild, smooth | Neutral |
| Color | Green-golden | Golden-yellow | Light yellow |
| Extraction | First cold press only | Cold press | Blend refined + virgin |
| Best Use | Finishing, salads, gourmet dishes | Cooking, roasting | Frying, industrial |
Latamarko EVOO defines the pinnacle of quality and purity within the Turkish olive oil family.
Export and Private Label Opportunities
Latamarko supplies Extra Virgin Olive Oil globally through TÜRKİYE’s modern logistics network.
- Private label services for distributors and retail chains
- OEM production for gourmet brands
- Custom packaging & multilingual labeling
- Palletized shipments for retail, horeca, and bulk clients
Its long-standing expertise in international trade ensures on-time delivery and consistent excellence.
Conclusion – The Gold Standard of Turkish Olive Oil
Latamarko Extra Virgin Olive Oil (Origin: TÜRKİYE) captures the very soul of Mediterranean perfection — a golden balance of taste, health, and heritage.
From farm to bottle, every step reflects precision, sustainability, and respect for nature.
Whether served on a restaurant table or used at home, Latamarko EVOO elevates every meal into a gourmet experience —
Purely Turkish. Exceptionally Latamarko.
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