Flavored Olive Oils
Latamarko Flavored Olive Oils – A Symphony of Taste from TÜRKİYE
Authentic Mediterranean Craftsmanship, Infused with Modern Elegance
Latamarko Flavored Olive Oils represent the finest harmony between TÜRKİYE’s centuries-old olive heritage and modern infusion expertise.
Produced with extra virgin olive oils from the Aegean and Marmara regions, these oils are delicately blended with natural flavors to bring depth, aroma, and creativity to culinary art.
Each drop of Latamarko Flavored Olive Oil is an expression of TÜRKİYE’s fertile soil, golden sunlight, and rich agricultural tradition. Designed for professionals and gourmet enthusiasts alike, this collection transforms ordinary dishes into extraordinary experiences.
Origin of Excellence – Proudly Produced in TÜRKİYE
Latamarko’s production facility in TÜRKİYE combines traditional cold-press extraction with precise flavor infusion technology.
Only first-press extra virgin olive oils are used, ensuring unmatched purity, low acidity, and superior taste retention.
Every flavor variant is crafted using 100% natural extracts and botanicals, preserving the integrity and nutritional richness of the oil while offering a unique sensory journey.
Key Characteristics
- 100% TÜRKİYE origin – sourced from carefully selected olive groves.
- Cold-pressed extraction to maintain antioxidants and freshness.
- Infused with natural herbs, fruits, and spices – no artificial additives.
- Balanced acidity and smooth mouthfeel ideal for premium culinary use.
- Versatile in application – from dressing to gourmet cooking.
Technical Specifications – Latamarko Flavored Olive Oils (TÜRKİYE)
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE |
| Manufacturer | Latamarko |
| Base Oil Type | Extra Virgin Olive Oil |
| Flavor Types | Lemon, Garlic, Chili, Basil, Rosemary, Truffle, and more |
| Acidity (as oleic acid) | ≤ 0.8% |
| Peroxide Value | ≤ 12 meq O₂/kg |
| Color | Golden to deep green (depending on base and infusion) |
| Aroma | Natural olive with distinct infused note |
| Texture | Smooth, fluid, and aromatic |
| Shelf Life | 18–24 months |
| Certifications | ISO, HACCP, Halal, Kosher, TÜRK GIDA KODEKSI compliant |
Aromatic Variants – Crafted for Every Culinary Inspiration
Latamarko offers a refined selection of flavored olive oils to suit every gastronomic need:
1. Lemon-Infused Olive Oil
Bright and refreshing, this oil combines the freshness of lemon zest with the richness of Turkish olives. Perfect for salads, fish, and roasted vegetables.
2. Garlic-Infused Olive Oil
Smooth and aromatic with natural garlic essence. Enhances pasta sauces, breads, and marinades with a Mediterranean touch.
3. Chili-Infused Olive Oil
Adds a gentle heat and depth to dishes. Excellent for pizzas, grilled meats, and spicy Mediterranean recipes.
4. Basil-Infused Olive Oil
Herbaceous and fragrant — ideal for Caprese salads, pasta, and artisan sandwiches.
5. Rosemary-Infused Olive Oil
Warm and earthy, best used on roasted potatoes, lamb, and bread dipping.
6. Truffle-Infused Olive Oil
Luxurious and intense. A gourmet favorite for risottos, pastas, and fine dining creations.
Each variant delivers a unique sensory signature, crafted with natural infusions to maintain purity and authenticity.
Color, Aroma & Flavor Profile
| Attribute | Description |
|---|---|
| Color | Golden green to amber hues |
| Aroma | Distinct infusion aroma with fresh olive undertone |
| Taste | Smooth, well-balanced, with signature flavor accent |
| Acidity | Mild and harmonious |
| Aftertaste | Clean, elegant, and persistent |
Latamarko’s production maintains sensory consistency across all batches, ensuring reliable quality and flavor intensity.
Packaging & Sizes
Latamarko Flavored Olive Oils are offered in a variety of packaging formats tailored for retail, gourmet, and industrial clients:
- 250 ml glass bottles – ideal for retail and gift sets
- 500 ml bottles – perfect for home and restaurant use
- 750 ml premium edition – elegant design for fine dining and export
- 1 L glass or PET bottles – for culinary professionals
- 3 L and 5 L metal tins – for horeca, catering, and wholesale markets
- Gift boxes & tasting sets – featuring multiple flavor variants
Each bottle is hermetically sealed and UV-protected to preserve freshness and aroma.
Applications Across Food Industries
1. Culinary Creations
Used by chefs and home cooks for dressing, marination, and cooking. The natural infusion enhances the flavor and presentation of every dish.
2. Bakery & Snack Production
Perfect for artisan bread, crackers, and gourmet snacks seeking aromatic differentiation.
3. Ready Meals & Sauces
Ideal for food processors producing Mediterranean-style dishes, sauces, and pre-cooked meals.
4. Hospitality & Food Service
Preferred in restaurants, hotels, and caterers for its consistency, shelf life, and elegant packaging.
5. Retail & Gift Market
Highly attractive for gourmet stores, corporate gifts, and international exports due to its luxurious packaging and flavor diversity.
Functional & Nutritional Advantages
- Rich in monounsaturated fatty acids and antioxidants
- Naturally infused – no synthetic flavorings or preservatives
- Excellent thermal stability for low to medium-heat cooking
- Contains vitamin E and polyphenols beneficial for heart health
- Enhances aroma, taste, and presentation of foods
- Clean-label and compliant with EU and Turkish food regulations
Quality Control & Certification
Each batch undergoes multi-stage quality control including:
- Sensory evaluation by expert panel
- Chemical analysis (acidity, peroxide value, UV absorption)
- Microbiological checks
- Packaging integrity tests
Latamarko’s facility in TÜRKİYE operates under ISO 9001:2015, ISO 22000, HACCP, and GMP standards, ensuring consistent excellence from olive selection to final bottling.
Sustainability and Traceability
Latamarko prioritizes sustainable production:
- Sourcing olives from family-owned groves in the Aegean region.
- Using cold-press extraction to minimize energy use.
- Employing recyclable packaging and eco-friendly logistics.
- Ensuring full traceability from grove to bottle through digital lot tracking.
Every bottle of Latamarko Flavored Olive Oil carries the mark of sustainability, authenticity, and Mediterranean craftsmanship.
Storage Recommendations
To maintain optimal quality:
- Store between 15–22°C in a cool, dark, and dry place.
- Keep tightly sealed to prevent oxidation.
- Avoid exposure to direct sunlight and humidity.
- Consume within 18 months from production date.
Proper storage ensures maximum retention of aroma, antioxidants, and flavor.
Industrial & Export Strength
Latamarko’s production capacity and TÜRKİYE-based logistics make it a strategic supplier for global distributors.
The company offers:
- Private label and OEM services
- Flexible pallet configurations for export
- Documentation support (Health Certificate, COO, COA)
- Worldwide shipping from Turkish free zones
Latamarko’s experience in international trade guarantees smooth export operations and professional packaging standards.
Sensory Experience – Taste the Mediterranean Soul
Latamarko Flavored Olive Oils combine the purity of Turkish olive oil with the artistry of natural infusion.
Each bottle captures the warmth of the Mediterranean — a perfect balance between tradition and innovation, health and pleasure.
Whether it’s the zest of lemon, the comfort of garlic, or the elegance of truffle — Latamarko brings TÜRKİYE’s finest flavors to your kitchen.
Conclusion – The Signature of Turkish Flavor
Latamarko Flavored Olive Oils (Origin: TÜRKİYE) stand as a premium choice for chefs, retailers, and culinary brands seeking authenticity, health, and flavor excellence.
Produced with care, bottled with precision, and infused with natural passion — these oils redefine what it means to taste Mediterranean quality.
From small glass bottles to industrial tins, every variant carries the same Latamarko promise:
Pure flavor. Turkish heritage. Global excellence.
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