Reddish Cocoa Powder
Latamarko Reddish Cocoa Powder – Elegant Color and Balanced Flavor
Origin: Spain • Manufactured by Latamarko
Refined Spanish Cocoa with Warm Reddish Tone
Latamarko Reddish Cocoa Powder is a premium alkalized cocoa powder produced in Spain under strict European quality standards.
It features a warm reddish-brown color, smooth texture, and balanced chocolate flavor, making it the ideal choice for professional manufacturers in the chocolate, bakery, and confectionery industries.
Developed by Latamarko’s expert cocoa technologists, this powder provides exceptional color stability, excellent dispersibility, and a refined flavor profile that enhances every recipe—from chocolate fillings and biscuits to cakes, beverages, and ice creams.
Made in Spain – Crafted for Color Precision
Latamarko produces this cocoa powder in Spain using advanced alkalization and roasting processes.
By carefully adjusting pH and roasting temperature, the brand achieves a warm reddish hue with optimal flavor balance and low acidity.
The result is a cocoa powder that delivers:
- A vivid reddish-brown color that stands out in baked and chocolate products
- A pleasant, balanced cocoa flavor suitable for multiple applications
- Smooth mouthfeel and excellent solubility in both dry and liquid formulations
This Spanish manufacturing excellence ensures consistency, safety, and beauty in every batch.
Technical Specifications – Latamarko Reddish Cocoa Powder
| Parameter | Specification |
|---|---|
| Origin | Spain |
| Manufacturer | Latamarko |
| Type | Alkalized Cocoa Powder (Reddish Tone) |
| Color | Warm reddish-brown |
| pH Value | 7.2 – 7.6 |
| Fat Content | 10 – 12 % |
| Moisture | ≤ 5 % |
| Ash | ≤ 9 % |
| Fineness (200 mesh) | ≥ 99 % |
| Flavor | Rich and balanced cocoa taste |
| Aroma | Natural chocolate |
| Microbiological Load | < 5,000 CFU/g |
| Certifications | ISO, HACCP, Halal, Kosher, EU Food Grade |
Produced and analyzed in Spain under EU-certified laboratory standards.
Warm Reddish Color – Naturally Appealing
Latamarko’s reddish cocoa powder is visually distinctive for its warm, rich hue, blending red undertones with brown depth.
This tone enhances the visual appeal of baked goods, chocolate coatings, and desserts, providing a premium artisan look.
Color Advantages
- Warmer than standard medium cocoa
- More vivid than dark or black types
- Maintains its shade after baking or heating
- Perfect for applications needing natural, appetizing color
Balanced Flavor – Refined and Smooth
The flavor profile of Latamarko Reddish Cocoa Powder is carefully calibrated to achieve chocolate richness without excessive bitterness.
Its alkalization reduces acidity while preserving aromatic depth, creating a clean, balanced, and elegant taste.
Tasting Characteristics
- Smooth cocoa intensity without harshness
- Mild sweetness and lingering aroma
- Neutral bitterness, suitable for pairing with dairy, sugar, and fats
- Full-bodied flavor ideal for premium confectionery
Applications Across the Food Industry
1. Chocolate and Confectionery
Adds vibrant warm color and balanced taste to chocolate coatings, pralines, and compound chocolates.
It ensures consistent texture, gloss, and flavor throughout production.
2. Bakery and Biscuits
Used in brownies, cookies, sponge cakes, and biscuits for a reddish-brown crumb color and soft chocolate note.
Heat stability ensures color retention after baking.
3. Ice Cream and Frozen Desserts
Enhances both color and aroma of chocolate-flavored ice cream, delivering creamy flavor release and smooth texture.
4. Beverages and Instant Mixes
Dissolves easily in milk or water, creating uniform color and flavor for instant cocoa drinks and ready-to-mix powders.
5. Fillings, Sauces, and Creams
Used in chocolate fillings, spreads, and dessert sauces for color uniformity, fine mouthfeel, and aromatic harmony.
Performance Highlights
- Warm reddish tone with elegant appearance
- Smooth, balanced flavor suited for broad formulations
- Excellent solubility and dispersibility
- Consistent particle size (200 mesh ≥ 99%)
- Stable under baking and freezing conditions
- Color retention in compound chocolate and dairy
This product merges visual warmth with technical performance, ensuring that every finished good looks appealing and tastes authentic.
Comparative Overview
| Feature | Reddish Cocoa Powder (Latamarko) | Dark Cocoa Powder | Light Cocoa Powder |
|---|---|---|---|
| Color | Warm reddish-brown | Deep dark brown | Light brown |
| pH Range | 7.2–7.6 | 7.8–8.2 | 6.8–7.0 |
| Flavor | Balanced, medium intensity | Robust, strong | Mild and creamy |
| Best Use | Bakery, chocolate, beverages | Dark chocolate, fillings | Dairy and instant drinks |
| Heat Stability | Excellent | Excellent | Very good |
| Solubility | Excellent | Good | Excellent |
Latamarko’s reddish variety is the perfect midpoint—rich in color, smooth in taste, and highly versatile.
Sensory Profile
| Attribute | Description |
|---|---|
| Color | Warm reddish-brown |
| Aroma | Natural chocolate |
| Taste | Full-bodied, balanced |
| Texture | Smooth, fine powder |
| Mouthfeel | Creamy and pleasant |
| Aftertaste | Mild, long-lasting cocoa tone |
The powder’s fine texture and even particle distribution ensure seamless blending with sugar, flour, dairy, and fats.
Production and Quality Assurance
Latamarko ensures top-tier consistency through:
- Controlled alkalization process for uniform pH and color
- Precision roasting and milling for aroma retention
- Automated homogenization for particle uniformity
- Batch-level sensory evaluation for color and taste
Every batch is tested for:
- Moisture, fat, and ash content
- Colorimetric L, a, b* values**
- Microbiological safety and heavy metals
- Flavor panel review by trained specialists
Sustainability and Sourcing
Latamarko sources cocoa beans from sustainably managed farms in West Africa and South America.
Production in Spain emphasizes:
- Energy-efficient roasting
- Zero-waste milling operations
- Sustainable packaging practices
- Full traceability and compliance with EU sustainability laws
Each step reflects Latamarko’s commitment to environmental and ethical responsibility.
Packaging and Logistics
- 25 kg kraft paper bags with PE liner
- Custom palletizing for export containers
- Shelf life: 24 months (cool, dry conditions below 25 °C)
- Relative humidity: < 65 %, free from odors and sunlight
Each shipment includes:
- Certificate of Analysis (COA)
- Certificate of Origin (Spain)
- Health Certificate
- Specification Sheet
Industrial Benefits
- Easy integration in automated mixing and batching lines
- Long shelf stability and flavor retention
- Enhanced aesthetic value in final products
- Perfect balance between taste, aroma, and appearance
- Suitable for both artisanal and large-scale production
Recommended Dosage
| Application | Suggested Level |
|---|---|
| Chocolate & Compounds | 5 – 10 % |
| Biscuits & Cakes | 4 – 8 % |
| Dairy & Ice Cream | 3 – 6 % |
| Instant Beverages | 5 – 10 % |
| Fillings & Sauces | 2 – 5 % |
Adjust based on desired color depth and flavor intensity.
Certifications and Compliance
Produced under:
- ISO 9001:2015 Quality System
- HACCP & GMP
- EU Food Safety Regulation (852/2004)
- Halal and Kosher certifications
All analytical and microbiological results conform to European and international standards.
The Spanish Signature of Cocoa Excellence
With its reddish hue, harmonious taste, and consistent quality, Latamarko Reddish Cocoa Powder embodies Spain’s legacy of cocoa refinement.
It bridges the worlds of color and flavor—offering chocolatiers, bakers, and food manufacturers a premium cocoa powder that performs perfectly every time.
Conclusion – The Perfect Harmony of Color and Taste
Latamarko Reddish Cocoa Powder (Origin: Spain) combines warm color tones with a balanced, elegant flavor ideal for professional applications.
From rich chocolate biscuits to smooth ice creams and luxurious beverages, it enhances both appearance and taste with effortless consistency.
Manufactured in Spain under strict Latamarko quality control, it delivers European precision, sensory harmony, and visual beauty —
The warm heart of cocoa, perfected by Latamarko.
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