Produced in TÜRKİYE – Rooted in Authentic Tradition

This coffee is entirely manufactured in TÜRKİYE, following the centuries-old Turkish coffee preparation methods that have been passed down through generations.
From the fertile lands of Anatolia to the roasters of Istanbul, every step reflects craftsmanship, authenticity, and heritage.

Key Origin Highlights

• 100% TÜRKİYE origin production and packaging
• Crafted by Latamarko’s master roasters using traditional Turkish methods
• Infused with pure natural cardamom extract — no artificial flavoring
• Ultra-fine grind (80–100 microns) ideal for Cezve and electric Turkish coffee machines
• Produced under strict ISO and TÜRK GIDA KODEKSI food safety standards

Each package delivers not only premium quality but also the true essence of Turkish hospitality.

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Flavor Profile – Harmony Between Coffee and Cardamom

Cardamom transforms the character of traditional Turkish coffee, enhancing its aroma while softening the bitterness.
Latamarko achieves the perfect equilibrium: the deep roasted taste of coffee combined with the floral-spicy note of natural cardamom.

Sensory Attribute	Description
Aroma	Intense and elegant – roasted coffee blended with sweet cardamom fragrance
Flavor	Smooth, warm, and slightly spicy with a delicate sweetness
Acidity	Low and balanced
Body	Full-bodied with silky foam (crema)
Aftertaste	Long, aromatic, and refreshing
Foam Stability	Excellent; rich crema lasting up to 3 minutes

This unique balance makes it a favorite in the Middle East, North Africa, and the Mediterranean — regions where Turkish coffee with cardamom is considered a symbol of refinement and generosity.

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Technical Specifications – Latamarko Turkish Coffee with Cardamom

Parameter	Specification
Origin	TÜRKİYE
Manufacturer	Latamarko
Composition	95% ground coffee, 5% natural cardamom extract
Roast Level	Medium
Grind Size	80–100 microns (ultra-fine)
Color (Ground)	Deep brown with aromatic oil sheen
Caffeine Content	1.2 – 1.5%
Moisture Content	≤ 3%
Shelf Life	24 months (vacuum sealed)
Certifications	ISO 9001, ISO 22000, Halal, HACCP, TÜRK GIDA KODEKSI compliant

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The Art of Blending – Latamarko’s Signature Process

Creating the perfect Turkish coffee with cardamom requires more than skill — it requires balance and patience.
Latamarko combines advanced roasting equipment with artisanal intuition to produce a blend that captures the true sensory identity of Turkish coffee culture.

1. Bean Selection
   Only high-grade Arabica beans are used for their natural aroma, blended with Robusta for structure and crema.
2. Roasting
   Medium roasting (195–205°C) enhances caramelization and releases essential oils.
3. Infusion with Cardamom
   Natural cardamom extract is carefully infused post-roasting to preserve volatile aromatics and maintain even distribution.
4. Ultra-Fine Grinding
   Using precision mills calibrated for traditional Turkish brewing, resulting in a texture smoother than espresso grind.
5. Aroma Lock Packaging
   The ground coffee is vacuum-sealed or nitrogen-flushed immediately to retain freshness and fragrance.

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Packaging & Presentation – Elegance Meets Functionality

Latamarko’s Turkish Coffee with Cardamom is available in a diverse range of packaging sizes and formats, combining luxury presentation with practical usability.
Every package is designed to protect the delicate cardamom aroma and preserve coffee freshness.

1. Retail Packaging

• 100 g / 250 g / 500 g foil packs – vacuum-sealed for maximum aroma
• Luxury metal tins (250 g / 500 g) with embossed Latamarko logo
• Gift boxes featuring Turkish Coffee Classic + Cardamom duo sets
• PET jars with airtight gold caps for home display

2. Professional & Export Packaging

• 1 kg and 5 kg aroma-sealed industrial packs for cafés and hotels
• Private label / OEM services for international distributors
• Bulk nitrogen-flushed coffee bags for export markets

All packaging proudly displays the Latamarko emblem and “Produced in TÜRKİYE” for authenticity and traceability.

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Brewing Recommendations

Latamarko Turkish Coffee with Cardamom is crafted for traditional and modern preparation methods:

Traditional Cezve Method

1. Use one heaped teaspoon (7 g) per cup.
2. Add cold water and sugar (if desired).
3. Stir gently, heat slowly, and remove from flame before boiling.
4. Pour gradually to preserve crema and foam.

Automatic Coffee Makers

Compatible with modern Turkish coffee machines, ensuring consistent foam and authentic flavor with each brew.

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Nutritional Values (per 100 ml prepared)

Component	Value
Calories	8 kcal
Caffeine	45–60 mg
Fat	0.1 g
Protein	0.3 g
Carbohydrates	1.5 g
Antioxidants	High (polyphenols + cardamom compounds)

Cardamom adds digestive and antioxidant benefits, complementing the natural health properties of coffee.

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Luxury & Design – Turkish Sophistication for Modern Consumers

Latamarko believes that great coffee deserves equally great presentation.
Its Turkish Coffee with Cardamom line showcases luxurious and minimalist packaging, perfect for both retail shelves and gifting.

• Matte metallic tins with gold Latamarko seal
• Elegant foil pouches with resealable zippers
• Customizable private label designs for partners
• Dual-flavor gift collections (Classic + Cardamom)

Each detail — from typography to finish — expresses premium Turkish craftsmanship.

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Quality Assurance & Certifications

Latamarko’s TÜRKİYE-based facilities comply with the highest international food safety standards:

• ISO 9001:2015 / ISO 22000 Quality Systems
• HACCP & GMP Compliance
• Halal and TÜRK GIDA KODEKSI Certifications
• COA & Health Certificates for every shipment

Every lot is tested for:

• Moisture content and roast uniformity
• Cardamom oil dispersion
• Sensory quality and aroma retention

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Market Versatility – Loved Worldwide

Latamarko Turkish Coffee with Cardamom is exported to over 30 countries, admired by:

• Arab markets for its traditional flavor and high cardamom note
• European gourmet retailers for its premium packaging
• Hotels and cafés for consistent foam and aroma
• Gift & corporate buyers for its luxurious presentation

Whether enjoyed in Istanbul, Riyadh, Paris, or Dubai, Latamarko’s Cardamom blend evokes the same warmth and authenticity.

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Sustainability Commitment

Latamarko supports responsible coffee sourcing and sustainable production:

• Partnering with eco-conscious farmers
• Utilizing low-emission roasting systems
• Employing recyclable packaging materials
• Reducing carbon footprint through energy-efficient logistics

Every sip of Latamarko Turkish Coffee supports a cleaner, greener TÜRKİYE.

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Comparative Overview

Feature	Turkish Coffee with Cardamom (Latamarko)	Turkish Coffee Classic	Instant Coffee Mix
Flavor Profile	Aromatic, warm, spiced	Pure, balanced	Sweet, milky
Aroma	Intense cardamom & roast	Roasted cocoa	Creamy vanilla
Texture	Ultra-smooth, dense crema	Velvety	Light
Roast Level	Medium	Medium	Light
Target Audience	Traditional & gourmet drinkers	General consumers	Fast preparation lovers

This product stands as Latamarko’s signature for the Middle Eastern and Mediterranean markets, offering an aromatic twist on the Turkish classic.

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Conclusion – The Perfumed Heritage of Turkish Coffee

Latamarko Turkish Coffee with Cardamom (Produced in TÜRKİYE) is a perfect balance of tradition and aroma, craft and culture.
Each cup is an invitation to experience the grace of Turkish hospitality and the luxury of modern coffee mastery.

From its rich foam and deep flavor to its elegant packaging, it embodies everything that makes Latamarko one of the most respected names in premium Turkish coffee.

A taste of TÜRKİYE. A touch of Cardamom. A signature by Latamarko