Authentic Origin – The Heart of Turkish Olive Culture

Latamarko’s Virgin Olive Oil is proudly produced in TÜRKİYE, using olives grown in the Aegean, Marmara, and Mediterranean regions.
These areas are globally recognized for producing oils with balanced flavor, smooth texture, and rich color.

Harvesting takes place at peak ripeness to ensure maximum polyphenol content and superior aroma. The olives are pressed within hours of collection — a critical step that defines the purity of Latamarko’s oil.

Key Origin Highlights

• 100% TÜRKİYE origin
• Derived exclusively from mechanical extraction (cold press)
• Produced without chemical treatment
• Retains natural aroma and color of the olive fruit
• Certified according to EU and Turkish Food Codex standards

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The Essence of Virgin Olive Oil

Virgin Olive Oil represents the natural category between “extra virgin” and “pure” — maintaining the authentic olive flavor with slightly lower intensity and broader culinary versatility.
Latamarko’s Virgin Olive Oil offers a gentle balance of fruitiness and smoothness, making it ideal for both cooking and finishing.

Distinctive Qualities

• Moderate aroma with mild fruity notes
• Slightly lower acidity than regular oils
• High content of natural antioxidants
• Stable under medium-heat cooking
• Clean golden appearance

This balance allows chefs and home users to enjoy the true character of olive oil without overpowering flavor.

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Technical Specifications – Latamarko Virgin Olive Oil (TÜRKİYE)

Parameter	Specification
Origin	TÜRKİYE
Manufacturer	Latamarko
Type	Virgin Olive Oil (Cold Pressed)
Free Acidity (as Oleic Acid)	≤ 2.0 %
Peroxide Value	≤ 15 meq O₂/kg
Color	Golden green to yellow
Aroma	Natural olive fruit aroma
Flavor	Mild, fruity, balanced
Density (20°C)	0.915 – 0.918 g/ml
Smoke Point	200 °C
Shelf Life	24 months
Certifications	ISO, HACCP, Halal, Kosher, TÜRK GIDA KODEKSI compliant

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A Sensory Journey – From Tree to Table

Latamarko Virgin Olive Oil delivers a delicate fruitiness with a soft finish — a versatile oil suitable for countless recipes.

Sensory Attribute	Description
Color	Warm golden with green reflections
Aroma	Fresh olives, light herbaceous notes
Taste	Fruity, smooth, slightly peppery
Mouthfeel	Soft and balanced
Aftertaste	Clean and mild with a touch of freshness

Every drop reflects the natural landscape of TÜRKİYE — from Aegean winds to Mediterranean sunshine.

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Production Excellence

Latamarko’s production follows a meticulous process that combines traditional techniques with modern control systems:

1. Early Harvest Selection – Only healthy, ripe Turkish olives are handpicked.
2. Cold Press Extraction – Mechanical pressing below 27°C to preserve antioxidants and aroma.
3. Natural Sedimentation & Filtration – Ensures clarity without removing natural compounds.
4. Quality Testing – Each batch is analyzed for acidity, peroxide value, and organoleptic standards.
5. Bottling in Controlled Environment – Nitrogen-filled, light-protected packaging maintains freshness.

Each phase is carefully monitored to maintain the authentic character and nutritional value of the oil.

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Nutritional Value (per 100 g)

Component	Value
Energy	900 kcal
Total Fat	100 g
Saturated Fat	14 g
Monounsaturated Fat	75 g
Polyunsaturated Fat	11 g
Trans Fat	0 g
Cholesterol	0 g
Vitamin E	20 mg
Sodium	0 mg

Rich in antioxidants and healthy fats, Virgin Olive Oil supports cardiovascular health, cellular protection, and balanced nutrition.

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Applications – From Everyday Cooking to Gourmet Excellence

1. Culinary Applications

Perfect for grilling, roasting, sautéing, and baking.
Its smooth profile enhances dishes without dominating them.

2. Cold Dishes & Salads

Drizzle over salads, vegetables, and cheeses for authentic Mediterranean flavor.

3. Sauces & Marinades

Excellent for pasta sauces, vinaigrettes, and marinades that need a mild olive base.

4. Bakery & Snack Industry

Used to enrich doughs and extend freshness naturally.

5. Food Service & HORECA

Reliable in restaurants and hotels thanks to its stability, taste, and cost-efficiency.

6. Cosmetic & Nutritional Formulations

Its purity and vitamin content make it suitable for soaps, lotions, and wellness products.

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Packaging & Presentation – Designed for Every Market

Latamarko offers its Virgin Olive Oil in a variety of packaging options to meet different market and customer needs.
Each packaging type ensures optimal protection, brand visibility, and ease of use.

1. Glass Bottles

Elegant and premium – ideal for gourmet shops and export markets.
Available in: 250 ml, 500 ml, 750 ml, and 1 L

2. PET Bottles

Lightweight and economical – perfect for household and retail shelves.
Available in: 1 L, 2 L, and 5 L

3. Metal Tins

Durable and light-protected – designed for professional kitchens, hotels, and wholesalers.
Available in: 3 L, 5 L, 10 L, and 18 L

All packaging formats are labeled in compliance with international export standards, including nutrition facts, lot codes, and TÜRKİYE origin markings.

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Storage & Shelf Life

• Keep in cool, dark places away from sunlight and heat sources.
• Ideal storage temperature: 15–22 °C
• Close tightly after each use to prevent oxidation.
• Shelf life: 24 months under proper conditions.

Latamarko’s light-protected packaging ensures that the oil remains fresh, aromatic, and golden until the last drop.

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Sustainability and Ethical Commitment

Latamarko believes in sustainable agriculture and responsible manufacturing:

• Long-term partnerships with local Turkish farmers
• Energy-efficient cold pressing and filtration systems
• Recyclable bottles and tins
• Reduction of waste and carbon emissions across the production chain

Each bottle of Latamarko Virgin Olive Oil reflects environmental responsibility and respect for tradition.

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Quality Assurance & Certification

Latamarko’s TÜRKİYE facility operates under the highest standards of food safety and traceability:

• ISO 9001 & ISO 22000 Quality Systems
• HACCP & GMP Production Standards
• Halal and Kosher Certified
• TÜRK GIDA KODEKSI and EU 29/2012 Olive Oil Regulation compliant

Each shipment includes:

• Certificate of Analysis (COA)
• Certificate of Origin (TÜRKİYE)
• Health Certificate
• Export Documentation (Packing List, MSDS, etc.)

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Comparative Overview

Feature	Virgin Olive Oil (Latamarko)	Extra Virgin Olive Oil	Pure Olive Oil
Acidity (Oleic Acid)	≤ 2.0 %	≤ 0.8 %	≤ 1.0 %
Flavor	Mild, smooth	Intense, fruity	Neutral
Best Use	Everyday cooking, salads	Finishing, gourmet	Frying, industrial
Processing	Mechanical extraction only	Cold press, first grade	Blend of virgin & refined
Color	Golden green	Deep green	Pale yellow

Latamarko Virgin Olive Oil bridges the gap between everyday practicality and natural authenticity — a balanced oil for global kitchens.

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Export and Private Label Opportunities

Latamarko offers flexible supply programs for distributors and importers worldwide:

• Private label production with custom branding and packaging
• Retail, horeca, and bulk options available
• Efficient export logistics from TÜRKİYE’s free zones
• Comprehensive documentation support

The company’s experience in international trade ensures timely delivery, premium presentation, and competitive pricing.

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Conclusion – Naturally Turkish. Distinctly Latamarko.

Latamarko Virgin Olive Oil (Origin: TÜRKİYE) stands as a benchmark of authenticity and excellence.
It captures the harmony of Turkish nature, Mediterranean craftsmanship, and modern production precision — offering consumers around the world a taste that’s pure, balanced, and naturally healthy.

From elegant glass bottles to durable PET and metal tins, Latamarko provides flexibility for every market segment —
The flavor of TÜRKİYE, bottled for the world.