Robusta Coffee
Latamarko Robusta Coffee – Bold Strength from TÜRKİYE
Pure Energy. Deep Flavor. Reliable Performance.
Latamarko Robusta Coffee captures the essence of strength and intensity that defines a true coffee experience.
Processed and packed in TÜRKİYE under strict international standards, this coffee delivers high caffeine content, thick crema, and powerful aroma, making it the foundation for professional espresso blends and industrial coffee production.
For roasters and manufacturers seeking consistency, body, and reliability, Latamarko Robusta Coffee is the perfect choice — a strong partner for excellence in every cup
Proudly Processed in TÜRKİYE
Sourced from the world’s best Robusta-growing regions — such as Vietnam, Uganda, and Indonesia — and cleaned, graded, and packed in TÜRKİYE, Latamarko ensures unmatched control and quality from origin to export.
Every bean undergoes advanced optical sorting, moisture stabilization, and manual inspection before export.
This combination of tropical origin and Turkish precision results in a coffee of consistent taste, color, and density.
Key Origin & Production Highlights
- 100% Robusta (Coffea canephora) beans
- Processed and packaged in TÜRKİYE under strict supervision
- Natural or washed processing options available
- Low moisture and defect levels for export-grade quality
- Certified under ISO 22000, HACCP, and TÜRK GIDA KODEKSI standards
Latamarko’s TÜRKİYE facility guarantees the freshest and most reliable Robusta coffee for roasters worldwide.
Technical Specifications – Latamarko Robusta Coffee
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE (processed) – tropical sourcing |
| Type | Coffea canephora (Robusta) |
| Screen Size | 16–18 |
| Moisture Content | ≤ 12% |
| Defect Count | < 10 per 300 g |
| Density | 720–760 g/L |
| Caffeine Content | 2.2 – 2.8% |
| Processing Method | Natural / Washed |
| Color (Green) | Medium to light green |
| Shelf Life | 24 months (sealed) |
| Certifications | ISO, HACCP, Halal, TÜRK GIDA KODEKSI |
Sensory Profile – Strong, Bold, and Full-Bodied
| Attribute | Description |
|---|---|
| Aroma | Earthy, woody, and nutty with roasted grain notes |
| Flavor | Strong and robust with a hint of bitterness |
| Acidity | Low |
| Body | Heavy and dense |
| Aftertaste | Long-lasting, slightly smoky |
| Crema (Espresso) | Rich, thick, and stable |
Latamarko Robusta delivers a deep and energetic profile, perfect for roasters seeking flavor intensity and crema density.
Production Process – Strength Refined by Expertise
- Sourcing & Inspection
Beans are sourced from verified sustainable farms and inspected upon arrival in TÜRKİYE. - Cleaning & Sorting
Multi-stage cleaning removes impurities and foreign matter using Turkish optical sorters. - Moisture Stabilization
The beans are carefully dried to a stable 11.5–12% moisture level for long-term freshness. - Quality Grading
Each lot is graded for size, density, and color uniformity. - Packaging & Sealing
Coffee is vacuum-sealed or packed in food-grade jute bags with inner liners to preserve aroma and prevent contamination.
Latamarko’s advanced processing ensures uniformity, stability, and export-grade consistency.
Applications – Designed for Every Professional Use
Latamarko Robusta Coffee is versatile and ideal for a wide range of uses in the coffee and food industry.
1. Espresso Blends
- Adds strength, crema, and caffeine to Arabica blends
- Enhances balance and body for professional espresso production
2. Instant Coffee
- High caffeine and solubility make it perfect for instant coffee manufacturing
- Excellent flavor retention in spray or freeze-dried processing
3. Capsule and Pod Coffee
- Provides boldness and creamy texture in capsule formulations
4. Industrial Roasting
- Suitable for large-scale roasting and grinding operations requiring consistent performance
5. Turkish and Greek Coffee
- Finely ground Robusta is used in blended Turkish or Greek coffee varieties to add intensity
6. Ready-to-Drink (RTD) Coffee Bases
- Ideal for cold brew, iced coffee, and energy drink manufacturers
Packaging & Export Options
Latamarko offers flexible packaging solutions to meet diverse client needs:
1. Standard Export Bags
- 60 kg jute bags with polyethylene inner liner
- 30 kg polypropylene bags for smaller orders
- 1,000 kg big bags for industrial customers
2. Specialty & Vacuum Options
- Vacuum-sealed foil bags (5–10 kg) for boutique roasters
- CO₂-controlled packaging available upon request
- Custom labeling and palletization for export
Each shipment carries Latamarko’s authenticity label and production batch code, ensuring traceability from source to roaster.
Storage & Shelf Life
To maintain optimal freshness and performance:
- Store in cool, dry, and ventilated areas
- Keep away from direct sunlight and strong odors
- Ideal temperature: 15–25°C
- Shelf life: 24 months in sealed condition
Latamarko’s TÜRKİYE storage facilities are climate-controlled and certified for green coffee preservation.
Laboratory Analysis (Typical Values)
| Parameter | Value |
|---|---|
| Caffeine (%) | 2.4 ± 0.2 |
| Chlorogenic Acids (%) | 7.5 |
| Total Lipids (%) | 11.2 |
| Ash Content (%) | 4.5 |
| pH (10% Extract) | 5.3 |
| Color Index (L) | 47–50 |
| Defect Ratio (%) | < 1.5 |
These values confirm that Latamarko Robusta Coffee meets international export standards and performs perfectly across diverse roasting systems.
Sensory Analysis by Roast Level
| Roast Level | Flavor Characteristics |
|---|---|
| Light Roast | Woody, herbal, and nutty |
| Medium Roast | Cocoa, spice, and smooth balance |
| Dark Roast | Bold, smoky, with chocolate bitterness |
This adaptability makes it a favorite among professional roasters blending for espresso or industrial coffee production.
Sustainability & Ethical Sourcing
Latamarko partners with farms and cooperatives that follow sustainable, traceable, and socially responsible practices.
Through long-term contracts, the brand ensures:
- Fair-trade collaboration with growers
- Environmentally conscious processing
- Recyclable packaging for global distribution
- Support for TÜRKİYE’s eco-friendly logistics initiatives
Every shipment supports a more responsible and transparent global coffee trade.
Comparative Overview
| Feature | Robusta (Latamarko) | Arabica (Latamarko) |
|---|---|---|
| Flavor | Strong, earthy, bitter | Smooth, floral, mild |
| Acidity | Low | Medium–high |
| Caffeine Content | 2.2 – 2.8 % | 1.0 – 1.4 % |
| Body | Heavy, creamy | Silky, medium |
| Crema Formation | Thick and long-lasting | Fine and light |
| Best Use | Espresso, Instant, Blends | Filter, Single-Origin, Specialty |
Together, Latamarko Robusta and Arabica coffees form the foundation of professional blends worldwide — combining power and elegance in perfect harmony.
Quality Assurance & Certifications
Latamarko operates under TÜRKİYE’s strict food safety laws and international protocols:
- ISO 9001:2015 / ISO 22000 certified facility
- HACCP & GMP quality control systems
- Halal certification
- TÜRK GIDA KODEKSI compliance
Every export includes:
- Certificate of Origin (TÜRKİYE)
- Health Certificate
- Certificate of Analysis (COA)
- Packing List and Export Documents
Latamarko guarantees full transparency, traceability, and quality documentation for every batch.
Market Reach & Private Label Opportunities
Latamarko Robusta Coffee is distributed globally, serving:
- European coffee roasters (Italy, Germany, Spain)
- Middle Eastern instant coffee producers (UAE, Saudi Arabia, Egypt)
- African and Asian manufacturers in RTD and capsule sectors
The company provides:
- Private label & OEM services
- Custom roast and grind calibration
- Flexible incoterms (FOB, CIF, FCA)
- Fast export from TÜRKİYE free zones
Sustainability in Logistics
- Optimized shipping and container utilization
- Certified partners for low-carbon freight
- Eco-friendly pallet wrapping & recyclable bags
- Strict adherence to EU and MENA logistics regulations
Each shipment from Latamarko combines efficiency, safety, and environmental care.
Conclusion – The Power Behind Every Cup
Latamarko Robusta Coffee (Origin: TÜRKİYE) is not just a bean — it’s the strength behind espresso culture, the energy in instant blends, and the foundation of global coffee excellence.
With high caffeine, deep flavor, and Turkish-certified precision, this coffee empowers roasters and manufacturers around the world to create beverages that inspire, energize, and satisfy.
From crop to cup, Latamarko ensures power, consistency, and purity in every shipment.
Latamarko Robusta Coffee – Strong by Nature, Perfected in TÜRKİYE.
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