Turkish Coffee Classic
Latamarko Turkish Coffee Classic – A Timeless Taste from TÜRKİYE
Rich Aroma, Velvet Body, and Authentic Turkish Soul
Latamarko Turkish Coffee Classic represents the pure essence of Turkish tradition — an artisanal coffee crafted in TÜRKİYE, combining centuries of cultural heritage with modern roasting precision.
Made from carefully selected Arabica and Robusta beans, ground to an ultra-fine texture, this coffee delivers the signature foam, aroma, and deep flavor that have made Turkish coffee a global symbol of hospitality and refinement.
From its first sip to the last drop, Latamarko’s Classic blend captures the spirit of Istanbul cafés and the heritage of Anatolian craftsmanship, offering an indulgent sensory experience with every cup
Proudly Produced in TÜRKİYE
Every batch of Latamarko Turkish Coffee Classic is roasted and ground in TÜRKİYE under strict quality control.
Our production follows traditional Turkish roasting principles while integrating advanced European milling systems for precision and consistency.
Origin & Quality
- 100% manufactured in TÜRKİYE
- Medium roast for a balanced profile between aroma and intensity
- Ground to ultra-fine powder (80–100 microns), ideal for cezve or machine brewing
- Made from a proprietary blend of Arabica (for aroma) and Robusta (for body) beans
- No artificial flavorings or additives — just pure, authentic coffee
Each cup tells a story of heritage, mastery, and passion, reflecting TÜRKİYE’s identity as one of the oldest coffee cultures in the world.
Technical & Sensory Analysis – Latamarko Turkish Coffee Classic
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE |
| Manufacturer | Latamarko |
| Bean Composition | 70% Arabica / 30% Robusta |
| Roast Level | Medium |
| Grind Size | Ultra-fine (80–100 microns) |
| Color (Ground) | Rich brown with natural oils |
| Aroma | Intense, warm, and earthy |
| Taste Profile | Balanced, smooth, and slightly nutty |
| Caffeine Content | 1.2 – 1.5% |
| Foam Stability | High, long-lasting crema |
| Moisture Content | ≤ 3% |
| Shelf Life | 24 months (sealed) |
| Certifications | ISO 9001, ISO 22000, Halal, TÜRK GIDA KODEKSI |
Aroma and Flavor Profile
Latamarko Turkish Coffee Classic is known for its multi-layered aroma and harmonious flavor — the result of slow roasting and expert blending.
Every detail, from bean selection to packaging, is designed to preserve freshness and authenticity.
| Sensory Attribute | Description |
|---|---|
| Aroma | Rich and full-bodied, with warm notes of chocolate and roasted hazelnut |
| Flavor | Smooth, slightly sweet, and mildly earthy |
| Acidity | Low and balanced |
| Body | Full and velvety, typical of Turkish coffee |
| Aftertaste | Clean and persistent with subtle cocoa hints |
| Foam (Crema) | Thick, stable, and golden-brown |
Latamarko’s Classic blend achieves the perfect equilibrium — neither bitter nor overly sweet — a flavor that appeals to both traditionalists and modern coffee lovers.
How It’s Made – Tradition Meets Technology
- Bean Selection
Only high-quality coffee beans from South America and Africa are chosen and transported to TÜRKİYE.
The selection prioritizes aromatic complexity and smooth caffeine balance. - Roasting Process
Beans are roasted at controlled medium temperatures (195–205°C) to achieve ideal caramelization and oil release.
The process preserves antioxidants while developing the signature Turkish coffee fragrance. - Grinding & Sieving
Latamarko uses precision grinding technology to achieve the ultra-fine texture that Turkish coffee requires — essential for perfect foam and smooth mouthfeel. - Degassing & Sealing
After roasting and grinding, the coffee rests for 24 hours to release natural gases before being vacuum-packed in aroma-sealed packages. - Packaging & Labeling
The final product is packed under nitrogen in TÜRKİYE to ensure long shelf life without preservatives.
Packaging & Size Options
Latamarko Turkish Coffee Classic is presented in a variety of luxurious and practical packaging formats designed to suit both retail and professional markets.
Each package preserves freshness, foam quality, and aroma intensity.
1. Retail Packaging (Luxury Range)
- 100 g, 250 g, 500 g vacuum-sealed foil pouches
- Elegant metal tins (250 g, 500 g) with embossed Latamarko logo
- Gift boxes combining multiple flavor variations
- Custom-designed jars for gourmet retail display
2. Food Service & Export
- 1 kg and 5 kg industrial bags for cafés, hotels, and restaurants
- Nitrogen-flushed packaging for extended aroma retention
- Private label / OEM options available upon request
All packaging proudly displays “Produced in TÜRKİYE” and Latamarko’s gold emblem — a mark of quality and authenticity.
Brewing Excellence – The Art of Perfect Turkish Coffee
Latamarko Turkish Coffee Classic performs beautifully across all traditional and modern brewing methods.
Traditional Method (Cezve)
- Add one heaped teaspoon (7 g) per cup into a cezve.
- Add cold water and sugar (optional) and stir well.
- Heat slowly over low flame until foam rises — do not boil.
- Pour carefully to preserve the crema.
Modern Machines
Latamarko coffee is compatible with electric Turkish coffee makers and automated brewing systems, maintaining foam stability and aroma consistency.
Cultural Heritage – A Symbol of Hospitality
Turkish coffee is not merely a beverage — it is a cultural ritual, a moment of connection shared with guests, friends, and family.
Latamarko preserves this legacy while elevating it through modern quality standards and luxurious presentation.
Every cup represents:
- Tradition – The same recipe enjoyed for 500 years.
- Elegance – Fine foam, deep aroma, and golden crema.
- Craftsmanship – TÜRKİYE’s roasting expertise in every grain.
Health & Nutritional Benefits
| Component (per 100 ml prepared) | Value |
|---|---|
| Calories | 8 kcal |
| Caffeine | 45 – 60 mg |
| Fat | 0.1 g |
| Protein | 0.3 g |
| Carbohydrates | 1.5 g |
| Antioxidants | High (natural polyphenols) |
Latamarko Turkish Coffee contains natural antioxidants and bioactive compounds that may contribute to heart health and alertness without acidity or harshness.
Quality Control & Certification
Latamarko maintains European-level manufacturing standards at its TÜRKİYE facility:
- ISO 9001:2015 (Quality Management)
- ISO 22000 (Food Safety)
- HACCP & GMP
- Halal & TÜRK GIDA KODEKSI compliance
- Regular COA (Certificate of Analysis) for each production batch
Every shipment includes Health Certificates, COA, COO (TÜRKİYE), and export documentation.
Luxury and Design – More Than a Coffee, a Gift
Latamarko understands that Turkish coffee is as much an experience as it is a taste.
That’s why packaging aesthetics receive as much attention as flavor itself.
- Premium matte-finish tins with gold Latamarko emblem
- Custom gift sets combining Turkish Coffee Classic, Mastic, and Cardamom variants
- PET jars and glass containers with airtight lids
- Embossed foil packs for luxury retail and export markets
Every package reflects elegance, Turkish artistry, and modern minimalism, making it an ideal gift for coffee lovers worldwide.
Comparative Overview
| Feature | Turkish Coffee Classic (Latamarko) | Cardamom / Mastic Variants | Instant Coffee Mixes |
|---|---|---|---|
| Roast Level | Medium | Medium-Light | Light |
| Flavor Profile | Smooth, balanced | Spiced / Floral | Creamy & Sweet |
| Caffeine | Moderate | Moderate | Low |
| Best For | Traditional Turkish brewing | Specialty cafes | Fast preparation |
| Packaging Options | Luxury tins, foil pouches, PET jars | Same | Sachets, pouches |
Latamarko’s Classic variant is the flagship of the brand — pure, traditional, and universally beloved.
Sustainability and Responsibility
Latamarko is committed to sustainable coffee sourcing and environmentally conscious packaging:
- Ethically sourced beans through responsible partnerships
- Low-emission roasting systems
- Recyclable packaging materials
- Zero-waste policy in production and logistics
The brand’s TÜRKİYE facility operates under eco-efficient systems aligning with EU and national sustainability goals.
Export Strength & Private Label Service
Latamarko exports Turkish Coffee Classic to Europe, the Middle East, Africa, and Asia.
The company offers:
- Private label manufacturing with custom branding
- Flexible packaging sizes for different market segments
- High-quality labeling and COA support
- Fast shipment through Turkish free zones
Its strong logistics network ensures freshness, reliability, and consistent supply to partners worldwide.
Conclusion – Taste the Heritage of TÜRKİYE
Latamarko Turkish Coffee Classic (Produced in TÜRKİYE) is a masterpiece of balance and authenticity — a product that unites heritage, flavor, and luxury.
From the golden foam to the rich aroma, it celebrates the timeless ritual that defines Turkish coffee.
With every sip, you experience:
- The warmth of Turkish hospitality,
- The craft of Latamarko’s master roasters, and
- The luxury of refined packaging and presentation.
Latamarko Turkish Coffee Classic —
Authentically Turkish. Elegantly crafted. Universally loved.
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