Turkish Coffee Mastic
Latamarko Turkish Coffee with Mastic – A Delicate Taste of the Mediterranean from TÜRKİYE
Elegant. Aromatic. Uniquely Turkish.
Latamarko Turkish Coffee with Mastic is a luxurious interpretation of one of TÜRKİYE’s most cherished coffee traditions — combining the smooth texture of finely roasted coffee with the refreshing, pine-like aroma of natural mastic gum.
Crafted in TÜRKİYE with artisanal precision, this coffee offers a rare and refined experience — a silky, aromatic cup that awakens the senses and celebrates centuries of Mediterranean culture.
Every sip carries the soul of Turkish coffee, enriched by the natural elegance of mastic resin, one of the most precious ingredients of the Aegean world.
Produced in TÜRKİYE – Inspired by Mediterranean Purity
The journey of Latamarko Turkish Coffee with Mastic begins in TÜRKİYE, where traditional coffee roasting artistry meets the purity of natural mastic resin sourced from the Aegean coast.
This coffee pays tribute to the centuries-old heritage shared by the Turkish and Greek islands, where mastic has been valued for its fragrance, flavor, and health benefits.
Key Origin Highlights
- 100% manufactured and packed in TÜRKİYE
- Infused with pure natural mastic resin — not artificial essence
- Medium roast, balancing strength and smoothness
- Ultra-fine grind (80–100 microns) suitable for Cezve brewing
- Produced under ISO and TÜRK GIDA KODEKSI certifications
This combination of Turkish craftsmanship and Mediterranean ingredients creates a truly exceptional sensory experience.
What Makes Mastic Special?
Mastic gum (Greek: Mastiha) is a resin obtained from the mastic tree (Pistacia lentiscus var. Chia) grown mainly in the Aegean region.
Known for its unique pine-like aroma and subtle sweetness, it has been used for centuries in luxury confectionery, desserts, and — in TÜRKİYE — in Turkish coffee.
When infused into coffee, mastic:
- Adds delicate freshness and smooth mouthfeel
- Enhances foam stability
- Provides a natural aromatic aftertaste
- Offers digestive and antioxidant properties
Latamarko’s blend uses real, food-grade mastic resin carefully milled and evenly distributed to ensure perfect balance in each cup.
Technical Specifications – Latamarko Turkish Coffee with Mastic
| Parameter | Specification |
|---|---|
| Origin | TÜRKİYE |
| Manufacturer | Latamarko |
| Composition | 95% ground coffee, 5% natural mastic resin |
| Roast Level | Medium |
| Grind Size | 80–100 microns (ultra-fine) |
| Aroma | Fresh, floral, slightly pine-like |
| Flavor Profile | Smooth, creamy, and lightly sweet |
| Caffeine Content | 1.2 – 1.5% |
| Foam Stability | Excellent – long-lasting crema |
| Shelf Life | 24 months (sealed) |
| Certifications | ISO 9001, ISO 22000, HACCP, Halal, TÜRK GIDA KODEKSI |
Sensory Profile – Subtle Luxury in Every Cup
| Attribute | Description |
|---|---|
| Aroma | Unique blend of roasted coffee and refreshing mastic fragrance |
| Flavor | Balanced and delicate, slightly sweet, with a natural cooling effect |
| Acidity | Low |
| Body | Full and creamy with fine foam |
| Aftertaste | Clean, resinous, and smooth |
| Color (Prepared) | Deep brown with golden foam |
The mastic aroma introduces a cooling, elegant sensation that distinguishes this blend from any other Turkish coffee variant.
The Latamarko Process – Harmony of Craft and Innovation
- Selection of Premium Beans
Only select Arabica and Robusta beans are used, ensuring the perfect foundation for infusion. - Roasting
Medium roasting between 195–205°C releases oils and deepens flavor while keeping the aroma light and sophisticated. - Mastic Infusion
Finely powdered natural mastic resin is infused during post-roast blending — a delicate step requiring precision to achieve even aroma dispersion. - Grinding
The coffee is ground using custom Turkish coffee mills to achieve the ultra-fine texture necessary for stable foam and smooth taste. - Packaging & Aroma Sealing
Packaged under nitrogen or vacuum sealing to preserve the natural fragrance of mastic and freshness of coffee for up to two years.
Packaging & Presentation – Designed for Elegance
Latamarko presents its Turkish Coffee with Mastic in a selection of elegant, export-ready packaging formats tailored for both retail and professional markets.
1. Retail Range
- 100 g / 250 g / 500 g vacuum-sealed pouches
- Luxury metal tins (250 g / 500 g) with embossed Latamarko logo
- Glass jars with airtight lids for gourmet shelves
- Premium gift sets (Classic + Mastic combinations)
2. Professional & Export Range
- 1 kg and 5 kg industrial foil bags (nitrogen-flushed)
- Private label (OEM) options for distributors and brands
- Customized export cartons for retail display
Each package carries Latamarko’s signature golden emblem and “Produced in TÜRKİYE” to affirm authenticity and quality.
Brewing Perfection – Traditional Turkish Style
Latamarko Turkish Coffee with Mastic performs best when brewed using the traditional Cezve method:
- Add one heaped teaspoon (7 g) of coffee per cup.
- Add cold water and sugar (optional).
- Stir gently and heat slowly until foam rises.
- Remove from heat just before boiling.
- Pour slowly into cups to preserve the foam.
For modern cafés and homes, it is also compatible with Turkish coffee machines, maintaining the same mastic-rich aroma and creamy foam.
Nutritional Values (per 100 ml prepared)
| Component | Value |
|---|---|
| Calories | 8 kcal |
| Caffeine | 45–60 mg |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Carbohydrates | 1.5 g |
| Antioxidants | High (coffee + mastic resin compounds) |
Mastic’s natural oils and polyphenols enrich the coffee’s antioxidant profile, supporting digestive comfort and respiratory wellness.
Aesthetic and Luxury Design
The packaging design of Latamarko Turkish Coffee with Mastic reflects modern elegance blended with Turkish tradition:
- Matte metallic tins in turquoise and gold tones (symbolizing the Aegean Sea)
- Minimalist foil pouches with embossed logo
- Gift boxes featuring cultural motifs inspired by Ottoman art
- Custom labeling options for export partners
Every presentation expresses Latamarko’s philosophy: premium quality, authenticity, and sophistication.
Quality Control & Certifications
Latamarko ensures that each production lot undergoes rigorous testing for:
- Roast consistency
- Mastic oil dispersion
- Foam formation and stability
- Sensory aroma retention
All operations comply with:
- ISO 9001 & ISO 22000 (Quality and Food Safety)
- HACCP & GMP
- Halal and TÜRK GIDA KODEKSI standards
- Full traceability from bean to finished product
Export documentation includes COA, COO (TÜRKİYE), and Health Certificates.
Market Appeal & Global Reach
Latamarko Turkish Coffee with Mastic appeals to discerning coffee lovers seeking something elegant and original.
It is particularly popular in:
- Europe (Greece, France, Italy, Germany)
- Middle East & North Africa (Lebanon, UAE, Saudi Arabia, Egypt)
- Asia-Pacific & North America as a premium Turkish export
Its combination of authentic taste and exotic aroma makes it an ideal product for luxury retailers, cafés, and gourmet distributors.
Sustainability & Responsibility
Latamarko’s commitment extends beyond flavor — it’s about sustainable production and ethical sourcing:
- Partnership with eco-conscious suppliers for coffee and mastic
- Low-emission roasting technologies
- Use of recyclable packaging materials
- Continuous reduction of waste and energy use
Each purchase supports sustainable Turkish coffee craftsmanship and Mediterranean agriculture.
Comparative Overview
| Feature | Turkish Coffee with Mastic (Latamarko) | Turkish Coffee Classic | Turkish Coffee with Cardamom |
|---|---|---|---|
| Flavor | Fresh, slightly sweet, pine-like | Deep, balanced, traditional | Warm, spiced, aromatic |
| Aroma | Refreshing resinous note | Pure coffee aroma | Cardamom floral spice |
| Texture | Silky, creamy | Full-bodied | Velvety |
| Best For | Gourmet and Mediterranean markets | General consumers | Middle Eastern markets |
| Packaging | Luxury tins, glass jars, pouches | Tins, foil packs | Foil packs, gift sets |
This comparison reflects how Latamarko’s Mastic blend stands as a premium, niche choice for coffee lovers who value refinement and authenticity.
Conclusion – The Elegant Side of Turkish Coffee
Latamarko Turkish Coffee with Mastic (Produced in TÜRKİYE) is a celebration of elegance, authenticity, and Mediterranean charm.
Each cup embodies the balance between strength and softness, tradition and innovation, heritage and luxury.
With its natural mastic infusion, this coffee offers a distinct aroma and a smooth, cooling taste unlike any other — a truly unforgettable Turkish experience.
Authentically Turkish. Naturally Mediterranean. Distinctly Latamarko.
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