November 29, 2023
Export of cocoa powder to Hungary, a growing opportunity on the world trade scene Cocoa imports to Hungary increased by 32% from 2013 to 2017. One […]
July 1, 2020
Alkalized or non-acidic cocoa powder, the need for any pastry We have repeatedly addressed the topic of cocoa and compared natural and alkalized or non-acidic cocoa […]
June 21, 2020
Cocoa powder is a valuable product. It’s important for food processors to know the difference between high quality cocoa powder and adulterated one. The methods for […]
May 4, 2020
Are you interested in knowing about cocoa products?The world loves chocolate. With over 4.5 million tons of cocoa beans consumed annually across the globe, the numbers […]