May 19, 2026
Cocoa powder is one of the most important ingredients in chocolate manufacturing. It directly influences flavor intensity, color development, viscosity, texture, aroma, processing stability, and overall […]
May 18, 2026
Selecting a cocoa powder supplier is one of the most important decisions for industrial food manufacturers. While pricing is often the first factor buyers notice, experienced […]
November 29, 2023
Introduction to Cocoa Powder Alkalization Process The nineteenth century is the most important period in the development of the cocoa industry. “Casparus van Houten“, for […]
November 29, 2023
latamarko Alkalized Cocoa Powder Cocoa beans grow inside the fruit of the cocoa tree. These beans are the origin of all the cocoa products. Cocoa beans […]
July 13, 2020
CBS (Cocoa Butter Substitute) is an affordable alternative to expensive cocoa butter in all its uses, including confectionery and chocolate making. Although nutritionists believe that CBS […]
July 11, 2020
Before we get into the nutritional facts of alkalized cocoa powder, let’s talk a little bit about how it is made. In some tropical logic, large […]
July 1, 2020
Alkalized or non-acidic cocoa powder, the need for any pastry We have repeatedly addressed the topic of cocoa and compared natural and alkalized or non-acidic cocoa […]
June 27, 2020
Latamarko is a brand located in Turkey. In this article we try to write a short introduction on one of its most famous and privileged products […]
June 26, 2020
Export of cocoa powder to Lebanon builds a healthy relationship between Istanbul and Beirut Latamarko is a Turkish food industry that exports a variety of foods […]